What happens if you drink spoiled milk?

If you learn one thing about milk, let it be this: unlike cheese, it doesn’t get better with age. Pouring a large amount of spoiled milk from a week-old gallon into the bottom of your refrigerator is not a good idea. But how does milk go bad and what actually happens to your gut if you drink spoiled milk? Keep reading to find out. Why does milk spoil? Why Milk Goes Spoil “Milk curdles partly because of bacteria,” says Niket Sonpal, MD, a gastroenterologist and internist at Touro College of Osteopathic Medicine in New York. “Even though the milk is pasteurized, there is still a certain amount of bacteria in the milk that will eventually spoil and curdle the milk.” This is because the bacteria continues to grow even after the milk has been pasteurized (heated to kill pathogens) and bottled. cardboard at 36 to 38 degrees F.e60dc2a1-f33c-4a05-9b50-8e3e8e597629ac3903ea-714c-4019-88f5-eef2b2a403a4 Dr. Sonpal notes that salmonella and E. coli have been found in pasteurized milks. And as an absolute rule, he recommends avoiding milk that has not been pasteurized (“raw” milk). According to Jennifer Maeng, RD, a registered dietitian in New York, raw milk “contains a lot of disease-causing bacteria and poses a high risk to those who consume it.” How do you know if milk has gone bad? Signs of Spoiled Milk Although refrigeration slows the process, it does not completely prevent milk from spoiling. Opened milk stored in the refrigerator usually goes bad within 4 to 7 days of the printed expiration date, says Maeng. “If milk is unopened and left in the refrigerator, it can usually last an additional 5 to 10 days past the printed date, depending on the milk fat percentage,” she adds. Please note, this calls into question the difference between best before, best before and best before dates for milk – which federal regulations do not require (except in the case of infant formula). Depending on the state you live in, the label may have different requirements.e60dc2a1-f33c-4a05-9b50-8e3e8e597629af3a6eb2-bb30-470d-ad8e-d2a31 05ae2c2e60dc2a1-f33c-4a05-9b50-8e3e8e5976297b6d100f-80f0-4aac-afae-75ed2d286c5d While some states insist on expiration dates (which detail the exact date after which a product should not be consumed), others are more lenient with dates expiration and expiration. If your state falls into the latter category, you can apply Maeng’s advice. However, if your state uses expiration dates, it is best not to consume milk after this printed date. Regardless of the label, if your milk has an unpleasant odor, that’s a pretty clear indicator that it’s gone bad. But a foul odor isn’t the only indicator. According to Maeng, a sour taste, change in color, or change in appearance are also telltale signs that your milk is of poor quality. Sour milk and spoiled milk. Sour and spoiled milk. Sour and spoiled milk are not synonymous when it comes to milk. “Sour milk is a dairy product that is safe to consume, while spoiled milk is not safe to consume,” says Maeng. “Sour milk is produced either through a fermentation process or by adding an acid, such as vinegar or lemon juice, to the milk. Both processes cause the milk’s acidity to increase, making it taste sour, and its freezing. When milk congeals, it prevents the growth of any unfavorable bacteria in it, making it safe to consume.” Meanwhile, spoiled milk is milk that has gone bad. deteriorated, either because it is past its printing date or because it was accidentally left unrefrigerated. This can go bad in just two hours out of the fridge, says Maeng, noting that this is a common food storage mistake to avoid. What are the risks associated with consuming spoiled milk? Food Poisoning If you pour spoiled milk into your cereal, smoothie, or protein shake and swallow it, you risk food poisoning, depending on how much you consume. “In general, if you ingest enough spoiled milk, it can take a toll on your gastrointestinal tract,” says Sonpal. Your symptoms may include vomiting, cramps and diarrhea for anywhere from a few hours to a few days, he says. If you only take a sip or two, Maeng says it’s perfectly possible to experience no adverse reactions. What should I do if I drank spoiled milk? What to do If you don’t feel any symptoms, there is nothing you can do. Are you doing well. Mild cases of food poisoning usually go away on their own over time. But if you get sick after downing a drink, it can’t hurt to go to your doctor just in case. And Sonpal recommends making sure you stay hydrated so your kidneys don’t suffer. If you’re trying to stay hydrated but keep vomiting, you might experience more serious symptoms, says Sonpal. If this is the case, you should go to urgent care or your doctor’s office so they can hydrate you with IV fluid. Dairy-free milk can also go bad. Dairy-Free Milk Although cow’s milk is best known for going bad, plant-based alternatives (like soy milk, oat milk, and almond milk) can also go bad. You should always pay attention to the label, smell and appearance of your milk – whether dairy or alternative – before consuming it. That being said, alternative milks tend to last much longer than cow’s milk, especially when unopened. Ultra-filtered milk is also more shelf-stable than regular, unopened cow’s milk, thanks to the filtration and pasteurization process it undergoes. However, you will want to consume it within 7 to 14 days. If you use powdered milk in your household, be aware that these products have a much longer shelf life, from several months to several years. However, depending on temperatures and storage conditions, powdered milk can spoil and acquire an off-flavor or odor. vomiting, cramps and diarrhea, so it’s best to avoid accidentally consuming it by regularly checking the smell and appearance of your milk. Symptoms related to drinking spoiled milk may be mild and self-limiting, but staying hydrated is crucial; If you experience serious symptoms such as persistent vomiting, seek medical attention promptly. Milks with or without dairy can spoil, so it’s important to keep an eye on labels and refrigerate them properly. Expiration and best before dates may vary depending on local regulations, so it is advisable to take into account changes in odor, taste and color beyond the date indicated on the label.