Crème corn recipe – Love and lemons

Learn to make corn in cream! This easy recipe combines fresh or frozen corn grains with a cheese and creamy sauce. It is a comforting accompanying dish!

Do not buy cream corn in a box – This recipe is easy to make from scratch! He asks for 8 basic ingredients, meets in a single pan and has a taste so much better than any canned corn that I tried. Creamy, cheesy and filled with crisp and juicy sweet corn, it is a delicious dish of accompaniment.

You can make this recipe with fresh or frozen cornBut until September, when corn is still in season, I will repeat itself with Fresh. I love the intense sweetness and the satisfactory crunch of seasonal peak grains in this dish. That said, if you want to make this recipe outside the corn season, frozen corn is your best bet. It will be sweeter and juicy than fresh out -of -season stuff.

Crème corn ingredients

Here is what you will need to make this corn recipe in cream:

• Sweet cornOf course! Fresh or frozen corn works here. If you use frozen, defrost it in the microwave or at room temperature before starting to cook.
• Uncommon butter and flour – They create a redhead that thickens the cream sauce.
• Whole milk – I prefer it with thick cream here. It creates a slightly lighter sauce which allows the flavor of the shining corn. For a richer sauce, replace a part or all of the milk with thick cream.
• Garlic – Its salty flavor balances the sweetness of corn.
• Freshly grated parmesan cheese – It helps thicken the sauce and adds a hazelnut flavor and Umami.
• And salt and pepper – To burst all the flavors!

Find the complete recipe with measurements below.

How to make cornstone corn

The first step in this easy cream corn recipe is a red. Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring, for 1 minute.

Then simmer the sauce. By whisking, gradually pour the milk. Simmer over low heat until the milk is thick enough to coat the back of a spoon, 5 to 10 minutes.

Then add the cornWith garlic, salt and pepper. Continue to simmer until the sauce is thick and creamy, from 17 to 20 minutes.

Finally, add the cheese and the season to taste. Appreciate!

What to serve with cream corn

This recipe is a versatile accompanying dish! Serve it as part of a dinner during the week with all the proteins simply cooked, or add it to a BBQ menu with black beans or vegetarian burgers.

It is also an excellent choice for a vacation meal. Add it to your Thanksgiving table with one of these other Thanksgiving accompaniment dishes!

More corn recipes to try

If you like this cornstone corn, try one of these delicious corn recipes:

Crème corn

Preparation time: 5 minutes min

Cooking time: 25 minutes min

Total time: 30 minutes min

Service 4 at 6

This cream corn recipe is an easy and comforting dish of accompaniment! I love to do it with fresh corn when it is in season, but if not, I use Frozen. The two ways are delicious!

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• Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring, for 1 minute. By whisking, slowly add the milk. Reduce the low heat and simmer, whisking from time to time, for 5 to 10 minutes, or until the milk is thick enough to coat the back of a spoon.

• Incorporate corn, garlic, salt and several pepper molds. Cook, stirring from time to time for 17 to 20 minutes, or until thickening. Add the parmesan and stir until melted. If the mixture was too thickened, add more milk, 1 tablespoon at a time, if necessary to reach the desired consistency.

• Season with taste and serve.