Sylvia Klinger, DBA, MS, RD, CPT, is an internationally recognized nutrition expert who is relentlessly passionate about helping people fall in love with creating and enjoying delicious, safe, and nutritious foods.
As a food and nutrition communications professional, Dr. Klinger is a professor of global nutrition, an award-winning author and founder of Hispanic Food Communications.
She serves on the board of Global Rise to build a formal community nutrition program as part of an ambitious initiative to create a regenerative food system in Uganda in partnership with tribal and community leaders. This program included an in-depth training session on food safety and sanitation that demonstrated cultural sensitivity and various communication strategies and incentives to spread these important food safety and sanitation messages in communities.
Her Hispanic background fuels her passion for nutrition, leading her to empower and encourage members of her community through the foods they enjoy in their kitchens. At the same time, she understands that everyone’s needs are different and seeks to individualize nutrition and exercise to best fit each person and their journey to a happy, safe and healthy life.
His latest book, The little book of simple nutritionwas published in 2018 in Spanish and English.
In her free time, Klinger explores food and culture from around the world with her family, realizing the power that a healthy lifestyle can keep people together.
