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What happens to your energy when you eat watermelon regularly

The watermelon is super moisturizing and filled with natural sugars and electrolytes to energize you all day. This can also help to alleviate muscle pain, lower blood pressure and support heart health.

1. Helps you hydrate

As its name suggests, watermelon is rich in water. The fruit is made up of around 95% water. Staying hydrated is crucial for energy prevention and fatigue.

Consuming adequate water and water -rich foods is essential for overall health. Stay hydrated improves digestive health, body temperature regulation and joint health. It also prevents fatigue linked to dehydration.

2. provides vitamins and minerals

The watermelon is rich in several vitamins and minerals. It contains potassium and magnesium, electrolytes essential to energy.

Watermelon is rich in vitamins A and C and other antioxidants. These plant compounds prevent damage caused by free radicals and reduce inflammation in the body.

3. improves traffic

The watermelon is rich in L-Citrulline, an amino acid which lowers blood pressure by relaxing blood vessels and improving traffic. This amino acid can also improve the endurance of exercises by improving muscle blood flow.

Improving blood flow offers fresh oxygen muscles and organs, helping them to operate optimally and increase energy levels.

4. Supports weight management

Watermelon is low in fat and calories. It provides a sweet snack without added sugars and other additives. A study revealed that people who ate two cups of fresh watermelon felt more complete and more satisfied than those who ate low fat cookies. The watermelon group has also lost weight and improved their blood pressure and cholesterol levels.

5. Reduces muscle pain

The watermelon can help you get a training session. L-Citrulline in watermelon is linked to an improvement in exercise performance and less muscle pain. This may be due to the fact that L-Citrulline increases the production of nitric oxide of the body, essential for the health of blood vessels.

Add the watermelon to your post-workout routine to rehydrate, reduce pain and increase energy.

6. Fight inflammation

Watermelon is rich in antioxidants, which reduces inflammation. Chronic inflammation can cause persistent fatigue in some people.

Consumption of an antioxidant diet can help prevent chronic inflammation and fatigue.

7. Regulates blood sugar

The watermelon provides the body natural sugars for energy. This can also help regulate blood sugar. Some studies show that watermelon compounds can reduce insulin resistance and improve blood sugar.

Insulin resistance occurs when the body cannot effectively use insulin to lower blood sugar. Over time, insulin resistance can cause fatigue and increase the risk of type 2 diabetes and metabolic syndrome.

Key nutrients of watermelon

Watermelon is a nutrient -rich food that is low in calories. A cup of diced raw watermelon contains:

  • Calories: 46
  • Carbohydrates: 11.5 grams (g)
  • Protein: 0.9 g
  • Fiber: 0.6 g
  • Total sugars: 9.4 g
  • Magnesium: 15.2 milligrams (MG)
  • Potassium: 170 mg

A word of very good

Watermelon consumption is unlikely to provide spectacular increases in energy levels. However, incorporating it into a dense nutrient diet can help improve long-term overall well-being.


How to use watermelon to increase your energy

Watermelon is a refreshing treat at any time of the day. Add the watermelon to your pre or post-training routine to improve sports performance and reduce muscle pain. Adding watermelon to your breakfast can increase energy levels by providing hydration and natural sugars. Gunning to watermelon throughout the day can provide treatment for afternoon collapses.

Consider the following ideas to incorporate watermelon into your daily diet:

  • Add the cool watermelon to your morning smoothie
  • Enjoy a watermelon salad for lunch
  • Mix the frozen watermelon in a refreshing drink
  • Snack on the watermelon districts in the afternoon
  • Mix the diced watermelon with lime juice and spices to salsa

Possible secondary effects and considerations

Eating a moderate amount of watermelon every day is safe for most people. However, there are safety considerations to keep in mind:

  • Watermelon contains natural sugars and can provide too many carbohydrates to people with diabetes.
  • Watermelon contains fructose, natural sugar that can cause digestive problems such as bloating, gas, cramps, constipation and diarrhea. Fructose is a fodmap (oligosaccharides, disaccharides, monosaccharides and firmly polyols). People who cannot completely digest FODMAP, including those with irritable colon syndrome (IBS), may need to avoid watermelon.
  • Avoid watermelon if you have an allergy. The signs of an allergic reaction include itching, hives and a red rash. A serious allergic reaction can cause difficulty breathing, known as anaphylaxis, an emergency requiring immediate treatment.

Main to remember

  • Watermelon is a hydrating fruit that can increase energy levels. The watermelon contains water, natural sugars, electrolytes and other compounds that support energy throughout the day.
  • The possible advantages of watermelon include increased hydration, improvement in circulation, reduced inflammation and less muscle pain.
  • Watermelon is generally safe for most people to eat daily. However, you may want to avoid fruit if you have an allergy, certain digestive conditions or those who look at their carbohydrate contribution.
Very well health uses only high -quality sources, including studies evaluated by peers, to support the facts within our articles. Read our editorial process to find out more about how we check the facts and keep our content precise, reliable and trustworthy.
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Carrie Madormo

By Carrie Madormo, RN, MPH

Madormo is a health writer with more than a decade of experience as an authorized infirmarian. She worked in pediatrics, oncology, chronic pain and public health.

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