This High-Fat Diet Could Be the Secret to Keeping Your Brain Young

Mizzou researchers have found that switching to a high-fat, low-carb diet can help improve brain health in people at increased risk of Alzheimer’s disease. Maybe there’s a way to keep the brain energized and thinking clearly, and the answer might start with what’s on your plate. Foods like fish and seafood, meat, non-starchy vegetables, berries, […]