What to eat for breakfast if you have gestational diabetes

If you are pregnant or hope to become pregnant, you could worry about a possible complication: gestational diabetes. Gestational diabetes causes high blood sugar during the second half of pregnancy.
Because diabetes statistics show that gestational diabetes is common, most pregnant people are systematically detected for this between weeks 24 and 28 of their pregnancies, according to the National Institute of Diabetes and digestive and renal diseases. If you are diagnosed with the condition, you can do a number of things to keep your blood sugar in the target range – including management of your diet.
Eating a healthy breakfast is an intelligent start every day, but it is particularly important for pregnant people who are concerned about their blood sugar. Here is what you need to know about the choices of healthy breakfast for a gestational diabetic meal plan.
Find out more: Examples of diet plans for gestational diabetes
How do food affect blood sugar?
Glycemia, also known as blood sugar, is the most important form of energy in the body. The body obtains most of its glucose by metabolizing carbohydrates in food, according to Kaiser permanent. This is why diet and blood sugar are so closely linked.
Normally, the body is based on hormonal insulin to control blood sugar. But during pregnancy, the placenta releases certain hormones which harm insulin’s action, according to the Mayo clinic. This can cause high blood sugar, which can lead to complications for the future mother and the child.
Overall, the best way to prevent high blood sugar is to avoid food that increases in the first place of glucose. The body metabolizes certain types of carbohydrates (that is to say simple and refined) more quickly than others-and the more the body quickly converts carbohydrates into glucose, the more blood sugar will increase. If gestational diabetes is a concern for you, it is preferable to avoid easily metabolized carbohydrates, such as those found in white breads, many cereals, sodas, juices, syrups and pastries.
For better control of blood sugar, opt for complex carbohydrates such as whole grain breads, oat flour and whole grain cereals. Complex carbohydrates contain more fibers, which slows the body’s ability to convert carbohydrates into glucose and leads to a softer increase in blood sugar.
Find out more: How long does it take for blood sugar to culminate after eating?
Limit carbohydrates to breakfast
If you suffer from gestational diabetes, it is wise to maintain the number of low carbohydrates in your morning meal, according to Elizabeth Halprin, MD, clinical director of adult diabetes at the Joslin Diabetes Center in Harvard. The reason? Your blood sugar can already be raised in the morning because the liver releases glucose overnight.
“Patients [with gestational diabetes] should eat a maximum of 30 grams of carbohydrates for breakfast, “said Dr. Halprin.”[They should also] Avoid milk [and yogurt] In the morning “because they tend to be particularly sensitive to carbohydrates in dairy products at that time, she adds.
Add proteins and vegetables
It is important that the speakers get enough protein, as proteins are essential to the healthy growth of a fetus, according to Mayo Clinic. Protein -rich foods such as eggs, poultry, tofu and fish are particularly good choices for people with gestational diabetes, because proteins do not increase blood sugar much. Dr. Halprin says that eggs are a particularly good breakfast; Moderate portions of nuts and / or seeds are also large choices, but be careful with their high fat content.
Vegetables may not seem to be a traditional food for breakfast, but according to American Diabetes Association, non-congratulations vegetables are among the best foods for those looking to maintain healthy blood sugar. The choices such as leafy salads, broccoli and cauliflower are very low in calories and carbohydrates. Another advantage: their high fiber content can help you feel full longer.
Find out more: Do lemons affect blood sugar? What people with diabetes should know
Gestational diabetes breakfast ideas
Dr. Halprin recognizes that it can be difficult to choose healthy breakfast foods when you suffer from gestational diabetes. “Breakfast is difficult because it is generally a meal loaded with carbohydrates,” she notes.
According to the University of California, San Francisco, the best breakfast choices for people with gestational diabetes are those who include a small portion of a whole grain or starch (such as toasts or whole wheat potatoes). Although still healthy choices, whole fruits, milk and natural yogurt are better tolerated later in the day.
Here are some good breakfast ideas for healthy blood sugar. Check with your obstetrician or a registered dietitian to help develop the best gestational meal plan for diabetes for your pregnancy.
- Mushrooms and tomato omelet
- Toast to the Easy Poached Egg Avocado
- Cauliflower
- Sweet potato hash, card with card and turkey sausage
- Vegetarian tofu