The comfortable soup recipe that I make every September

I do this stammer of corn in September. It is perfect for the transition from summer to fall – Cozy and comforting, but still filled with fresh products.

Each September, I do my best to hang on in the summer as long as possible. I always go to the beach. My refrigerator is always full of summer products. But one day, the temperature is soaring, and I find myself in the same way like soup. Would I be really ready for the fall?

This is where I make this recipe for corn boost. I think it like a compromise. It is filled with peppers and sweet corn, two of my favorite summer vegetables, but it is also comfortable and comforting – a perfect meal in early fall. I made my first lot earlier this week, and it completely hit the place. I have the feeling that it will be repeated here while September.

Here is why I like this corn boost recipe:

• He uses corn grains and ears. Waste not, I don’t want to! Instead of launching Lesobbobs immediately, I simmer them in the soup to deepen the corn flavor.
• It’s soft and salty. Corn gives this recipe a delicious natural sweetness. To balance it, I add celery, old -fashioned seasoning, onion, garlic, thyme and smoked paprika. I love this gentle and salty combination of ingredients!
• It’s super comforting. I mix part of the soup before serving, which thickens the broth and makes it pleasant and creamy. With pieces of potato and corn from it, it’s so comfortable and satisfactory!

If you are looking for the right recipe for this transitional season, I hope you are trying this boost. I am not the only one to recommend it either.

L & L Catalina reader wrote, “It is perfect for this starting interest between time, it’s light enough for warmer and comfortable days for cooler evenings. He is a goalkeeper.”

Miranda said, “This soup was incredible and made me so ready for the fall!”

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Do you want to make this recipe? Here are some tips:

• Without dairy products? No problem. You can do this soup in two ways: with thick cream for the creamy or with cashews. Simply add the cashews to the mixer when mixing part of the soup – they create an incredibly creamy plant -based boiler!
• It’s good all week. Make this boost on weekends and enjoy the leftovers for lunches all week! The flavors just improve because they are in the refrigerator. If it thickens too much, light it up with a little water when you warm up.

Get the recipe: