Sweet corn donuts – Outs at low budget

Anyone who knows me knows how much I like corn in summer in summer. I am that No one at the County Fair who returns to corn for third parties! I never leave the producer market without a giant corn bag (I love a dozen farmers) of my favorite sellers. This super easy sweet corn donut recipe is a unique way to use Bounty from summer and please all friends who come for Sunday brunch by doing it! They are crisp, sweet, a little spicy and creamy. If you are a texture, this recipe is for you. Small sweet corn grains broke into the mouth when you take a bite. They should die for!

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Easy corn beak recipe

These light and crispy summer corn spins are the ideal way to celebrate summer. They are quick to mix and cook directly in a pan on the stove. The edges become beautifully golden while the interior remains soft and full of sweet corn and creamy feta. They are the perfect summer aperitif or the side! They remind me of our zucchini fritters, but with this irresistible corn flavor of fresh corn and yellow corn flour. You have to try them!

Sweet corn donuts

Crispy, cheesy and full of fresh corn, these sweet corn donuts are a summer dish or an easy snack on a low budget, which you will want to do in rehearsal.Step -by -step photos can be seen under the recipe card.

• 3 corn worlds (shaved, $ 0.99)
• ½ teaspoon chemical ($ 0.02)
• ¼ cup All use flour ($ 0.03)
• 2 Tablespoon yellow ($ 0.04)
• ½ teaspoon salt (divided, $ 0.01)
• ¼ teaspoon black pepper (freshly cracked, $ 0.05)
• ⅛ teaspoon cayenne pepper ($ 0.02)
• 1 Tablespoon starch ($ 0.07)
• 1 egg ($ 0.25)
• 2 Tablespoon thick cream ($ 0.20)
• ½ cup feta cheese (Crushed, $ 1.06)
• 3 green onions (sliced, $ 0.30)
• ½ cup cooking oil ($ 0.48)

• Gather all the ingredients.

• Take every corn ear and shave the grains with a sharp knife, moving away from you. I obtained about 1 cup of grains per corn ear. *

• Mix the baking powder, the flour, the corn semolina, the salt ¼ tsp. Tea, black pepper, cayenne pepper and corn starch in a bowl.

• Add the egg and thick cream, mixing until a uniform dough forms.

• Add corn grains, feta cheese and green onions. Fold everything until mixed. Heat the cooking oil over medium-high heat in a large skillet or sauté.

• Use a cookie scoop to distribute your donuts. **

• Place 3 or 4 both in hot oil, using a spatula to press them so that they are flat, but do not collapse. Mine was about ½ inch thick. Fry for 3 minutes.

• Return and fry for 2 to 3 more minutes.

• Remove hot oil, place on a paper towel baking sheet and sprinkle with remaining salt. Serve and enjoy.

See how we calculate the recipe costs here.

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* This recipe will work with frozen corntoo, but it must be Décongélé, rinses and dry typed Before frying to avoid excess hot oil from splashes. (Ouch!)
**You can use any size scoopjust Make sure your donuts are flattened regardless. My donuts are 1 oz each. If you enlarge them, you will have a lower efficiency.

Portion: 1Portion (~ three donuts of 1 oz)Calories: 172kcalCarbohydrates: 15gProtein: 5gFat: 11gSodium: 336MGFiber: 1g

Read our full nutritional warning here.

How to make sweet corn donuts not by step

Gather all your ingredients.

Cuffing corn: Use a knife to carefully shave the corn from 3 ears of fresh corn. Make sure you cut yourself! I obtained about 1 cup of grains per corn ear. You can also use frozen corn (3 cups in total), but you need to thaw, rinse and dry it completely before using it.

Combine dry ingredients: Add ½ teaspoon of baking powder, ¼ cup of flour, 2 tablespoons of yellow corn flour, ¼ tsp. Mix to combine.

Add wet ingredients: Now add 1 egg and 2 tablespoons of thick cream to dry ingredients. Mix until a uniform dough forms.

Make the beaks: Pour the grains of corn, ½ cup of crumbled feta cheese and 3 green onions torn in the paste mixture. Fold everything together until it is combined.

Add ½ cup of cooking oil in a large skillet or sauté and heat over medium-high heat. Using a scoop of cookies (mine is 1 oz.), Wear your donuts and place 3-4 in hot oil at a time. Use a spatula to press them so that they are flat, but do not collapse. Mine was about ½ inch thick. Fry on one side for 3 minutes.

Then turn them over and fry them for another 2-3 minutes.

Once golden and cooked, remove them from hot oil and let them sit on a plate or a paper baking sheet. Repeat until you have used the whole dough and sprinkle with remaining salt. Serve and enjoy!

Suggestion service

This recipe for sweet corn donuts goes very well with a spoonful of sure cream and a pinch of additional onions. I also like them with a net of hot honey or a side of back sauce to dip. But they are just as delicious alone and are perfect as an easy dinner or a crisp summer snack!

Storage and reheating

Do you have leftovers? Once cooled, store your beautiful house-Maïs in an airtight container in the refrigerator up to 3-4 days. Keep them in the air fryer or on the stove to bring the crisp back. If you are in a hurry, they also warm up in the microwave, but they will not be as crisp. You can also freeze the leftovers up to 3 months. Let them thaw in the refrigerator before reheating.