Wood’s non -toxic wooden spatula review

As a professional kitchen equipment tester, my utensil slower steady constantly overflows with wooden spoons and silicone spatulas. In an effort to reduce my use of black plastic (and refine my collection of utensils in general), I recently replaced my old melted spatulas with an early wood scraper. After using it every day in the past six months, I can say with confidence that I never look back. In other words: he excels in scratching, returning, throwing, stirring and much more. It is also surprisingly durable and almost looks like an extension of my hand when I cook.

Take -out dishes

It is a versatile kitchen utensil

Since the abandonment of plastic turners, it has been difficult to find a wooden spatula sufficiently agile to return the eggs and pancakes. I was skeptical about this scraper from the beginning of the wood, since it is only a straight wooden board, but it can do all of this and more. My household remains on jaundice meals, and this wooden utensil is doing an excellent job to put itself in food to throw it in the pan, which even leads to cooking and browning. (Before writing this article, I used the spatula to coat evenly noodles and vegetables in a soy and tamarin sauce.)

Unlike the other wooden spatulas that I used which have a too thick head, it shrinks with a thin edge that slides effortlessly under tofu steaks and vegan hamburger pancakes. Thanks to its sharp edge, I also use it to break food during cooking, whether it was the separation of two pancakes that fused or cut large pieces of tofu into the pan.

It’s robust, comfortable to hold and easy to clean

This wooden spatula remains unscathed after months of daily use. I even used it to scrape the pieces of food in case of cast iron of my cast iron stoves. Thanks to its smooth and flat surface, a soft scrub with a recruiting cushion and soapy hot water and soapy water restores this utensil after each cooking session, no matter how the dish is sassy. Even the hooded peanut sauce cleans the spatula, which has no corners or delicate corners. The rounded handle adapts comfortably in my hand, and I appreciate that its 13 -inch length allows me to keep a heat safety distance during cooking.

Do I recommend it?

13 -inch wooden wood spatula

This wooden wooden spatula has become so essential in my kitchen that I rarely go for a day without using it. The sustainable scraper can lift and turn delicate eggs and pancakes without any break. At the same time, its robust edge makes it ideal for cutting the brownies and separating pieces of minced meat in a saucepan. This all -to -do cooking utensil is an excellent non -toxic alternative to black plastic spatulas, and I would have liked it earlier.

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Why we are the experts

• A UONG is a writer for serious dishes.
• An has been testing kitchen equipment for serious dishes for more than two years.
• She loves all her kitchen utensils, but the wooden spatula at the start of the wood can flow others at the moment.