Shawarma Hummus ox – cupboard kitchen

Shawarma Houmous beef

Preparation time:: 15 minutes Cook time:: 20 minutes Total time:: 35 minutes Portions:: 4

Creamy houmous fitted with Shawarma seasoned beef!

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ingredients

For the Shawarma beef:

• 1 chopped beef book (or lamb, or turkey)
• 1 onion, in dice
• 4 garlic cloves, chopped
• 2 tablespoons of Shawarma seasoning (link)

For houmous:

• 2 (15 ounces) cans (~ 3 cups) Chickpea, drained and rinsed
• 1/2 Tahini cup
• 2 cloves of garlic, chopped
• 1/4 cup of lemon juice (~ 1 lemon)
• salt to taste

instructions

For the Shawarma beef:

1. Cook the chopped beef in a large skillet, separating it when it cooks, about 10 minutes, before emptying any excess fat.
2. Add the onion and cook until tender, about 5 minutes,
3. Add the seasoning of the garlic and the shawarma, mix well and cook for a minute.

For houmous:

4. Turn everything in a food processor adding as much water as necessary to obtain the desired consistency.

Option: Add 1 teaspoon of Worcestershire sauce with the seasoning.
Option: Add 1 teaspoon of soy sauce with the seasoning.
Option: Serve with dice cucumbers.
Option: Serve with dice tomatoes.
Option: Serve with slices olives.
Option: Serve with pitas for recovery!

Nutritional:: CALORIES 491,, Fat 44G (11g saturated,, Trans 1g),, Cholesterol 80 mg,, Sodium 635 mg,, Carbohydrates 61g (Fiber 17g,, 10g sugars),, Protein 40g

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