Recipe of poppy seed vinaigrette – Love and lemons

This poppy vinaigrette recipe is easy to make with 6 ingredients. Slightly creamy, sweet and tangy, it is delicious on green salads, salons and more!

I can already say that this vinaigrette in poppy seeds will be the star of my rotation of spring and summer vinaigrette. It is slightly creamy, sweet and tangy, perfect for adding a touch of lively flavor to green salads, salons and more. I first started using it on my strawberry spinach salad, but once I got it in my refrigerator, I discovered that it had gone well on many different combinations of fruits and vegetables. This poppy seed vinaigrette is to repeat.

Like all my homemade vinegrimettes, this poppy seed vinaigrette is

1. Easy to make with basic ingredients
2. So much better than the version purchased in store!

It has a cooler and lighter taste, and you can adjust the balance of flavors as you wish. Try it during your next salad – I think you will see why I love this poppy seed vinaigrette!

Poppy vinaigrette ingredients

Here is what you will need to make this recipe:

• Poppy seedsOf course! They add a delicious crunch to this simple vinaigrette. Use all leftovers in my lemon poppy seed muffins!
• White wine vinegar and Dijon mustard – They give this vinaigrette its tangy kick. Mustard also helps to emulsify the vinaigrette, which makes it slightly creamy.
• Finely chopped shallot – For a clear and salty flavor.
• Dear – He adds softness and thickens the vinaigrette.
• extra virgin olive oil – This gives the dressing body and wealth.
• And sea salt – To burst all the flavors!

Optional, but delicious: For a creamy poppy seed vinaigrette, you can add a little Mayo. We love this recipe with Mayo and without – you cannot be mistaken!

To make the vinaigrette, simply whisk the poppy seeds, vinegar, mustard, shallot, honey and salt in a bowl. Gradually add the olive oil by whisking and whisk until emulsification.

You can also do this vinaigrette in a Mason jar – simply add all the ingredients and shake to combine. Season with taste before using it!

Find the complete recipe with measurements below.

How to use the vinaigrette of poppy seeds

My favorite way to use this homemade poppy seed vinaigrette is on a spinach salad. I love it on my spinach salad recipe with apples and cranberries, and it’s also great on a strawberry spinach salad.

Here are some other ways to use it:

It would also be charming on roasted or steamed vegetables such as roasted radishes or steam broccoli.

The remains of dressing are well maintained in an airtight container in the refrigerator up to 5 days. Olive oil will solidify in the refrigerator, but if you let the vinaigrette stand at room temperature for a few minutes before using it, it will soften it. Whisk or shake to combine before burning it on a salad or vegetables!

More favorite vinaigrette recipes

If you like this poppy seed salad vinaigrette, try one of these homemade dressings:

Poppy seed vinaigrette

Preparation time: 10 minutes min

Total time: 10 minutes min

Service 4 at 6

This poppy vinaigrette recipe has a delicious balance of sweet and tangy ingredients. Honey adds sweetness, while Dijon mustard and white wine vinegar give it a bold and tangy kick. It is easy to make in less than 10 minutes – overcome a lot to add a lively flavor to salads, salons and more!

Cook modePrevent your screen from becoming dark

• In an average bowl, whisk together white wine vinegar, shallot, honey, poppy seeds, mustard, salt and mayonnaise, if you use.

• Water in olive oil while whisking and continue to whisk until the vinaigrette is emulsified. Alternatively, combine everything in a jar with a lid and shake tight to combine.

• Keep in an airtight container in the refrigerator up to 5 days.