Polish noodles and cottage cheese

Polish noodles and cottage cheese

Preparation time: 5 minutes Cooking time: 15 minutes Total duration: 20 minutes Servings: 6

Simple and tasty Polish-style noodles and cottage cheese, aka lazy pierogies.

Print the recipe

ingredients

• 6 ounces egg noodles (gluten-free for gluten-free)
• 6 ounces bacon, cut into 1-inch pieces (optional)
• 1 small onion, diced
• 1 cup cottage cheese
• 1/2 cup sour cream
• salt and pepper to taste

instructions

1. Start cooking the pasta as directed.
2. Meanwhile, cook the bacon and set aside on paper towels to drain, reserving the fat in the pan.
3. Cook onion in bacon fat in skillet until soft, about 5 minutes.
4. Mix the cooked pasta in the onions with the bacon, sour cream, cottage cheese, salt and pepper and enjoy!

Option: If you omit the bacon, brown the onions in 4 tablespoons of butter.
Option: Add 2 chopped garlic cloves, cook the onions after cooking.
Option: Add 1 tablespoon of chopped parsley at the end.
Note: It’s good warm or fresh!
Note: It’s good as a side dish or as a main dish.

Nutrition Facts: Calories 346, Fat 10g (Saturated 4.8g, trans 0), Cholesterol 69 mg, Sodium 336 mg, Carbohydrates 45g (Fiber 2.4g, Sugars 2g), Protein 17g

Nutrition by: