Pies, muffins, ice cream and more seasonal treats

The ripe seasonal blueberries are one of the treasures of summer: sweet, full of juice, and just a little bit pie. As well as they are torn directly from the bush (and no, we will not judge you so as not to have lavated them first in these circumstances), the versatility of this pretty purple fruit makes an irresistible addition to pastries and even cocktails. They also freeze well, so if you are confronted at the end of the season and you have not had the chance to tackle the recipes below, including a delicious blueberry pie, a acid -on -blueberry mirror ice cream and conventional blueberry muffins – do not hesitate to load on your producer market and store some of these gems for the out -of -season season. Your future me will thank you.

August 2016