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What happens to your cholesterol when you eat blueberries every day

Main to remember

  • Blueberries provide several beneficial nutrients, including fibers and antioxidants, which can help reduce total cholesterol and LDL (“” bad “). However, research is mixed.
  • Blueberries can support heart health, but they work better in the context of a healthy and balanced global diet.

Blueberries are often promoted as a “superfood”. Although there is no agreed definition of a “superfood”, blueberries provide fibers and antioxidants, which can help improve cholesterol levels.

How to eat blueberries can affect your cholesterol

Plant diets and regimes higher in fruit and vegetable intake can benefit heart health, including cholesterol. This may be due to the nutrient content of blueberries, in particular:

Research on the effect of blueberries alone on cholesterol level has mixed results:

  • Blueberries can help reduce total cholesterol and LDL: A systematic review revealed that the Blueberries reduce total cholesterol and LDL. However, these studies have evaluated different forms of blueberries, fresh or frozen blueberries with juice, powder or in blueberries.
  • Bluberries can improve the function of blood vessels: A study revealed that eating 1 cup of blueberries has improved the function of blood vessels in people with metabolic syndrome.
  • Overall, the results are mixed: Despite other results, another clinical trial in young healthy adults (average age of 25) revealed that blueberries or blueberry powder has not affected cholesterol levels.

Although blueberries contain many nutrients that can help lower cholesterol, it is important to understand that adding blueberries alone may not be sufficient. To reduce cholesterol, you should maintain a healthy lifestyle. This includes a balanced diet, physical activity, stress reduction and adequate sleep.

Nutritional facts with blueberries

The following table gives an overview of the nutritional content of blueberries.

Raw blueberries (1 cup)
Calories 84
Protein 1 gram (g)
Carbohydrates 21.5 g
Fiber 3.5 g
Fat 0 g
Calcium 8.8 milligrams (MG)
Magnesium 8.8 mg
Phosphorus 17.8 mg
Potassium 114 mg
Vitamin C 14 mg
Folate 8.8 micrograms (MCG)
Vitamin A 80 IU
Vitamin K 28 mcg
Lutein 118 mcg
Zeaxanthine 118 mcg

How to integrate blueberries into your diet

Blueberries can easily be incorporated into your diet:

  • Add blueberries to your cereals, oatmeal or pudding at Chia
  • Garnish a yogurt breakfast with blueberries
  • Add to a toast with nuts
  • Mix the blueberries in a salad
  • Add the blueberries to a cereal bowl for lunch
  • Make a homemade blue chia jam
  • Use frozen or fresh blueberries for smoothies
  • Make homemade icy lollipops with added blueberries
  • Add to a recipe for healthy muffins or pancakes
  • Use in a net recipe of healthy desserts (such as a summer fishing and a crispy blueberries)
Very well health uses only high -quality sources, including studies evaluated by peers, to support the facts within our articles. Read our editorial process to find out more about how we check the facts and keep our content precise, reliable and trustworthy.
  1. Valenzuela-Fuenzalida JJ, Bravo vs, Valarezo LM, et al. Efficiency of the Dash diet compared to other food methods in patients with metabolic syndrome: a systematic review and meta-analysis. Nutrients. 2024; 16 (18): 3054. Two: 10.3390 / NU16183054

  2. Pandey M, Alqassab O, Kanthajan T, et al. Effectiveness of diets rich in plant fibers in reducing cardiovascular risk factors in adults of middle and older age: a systematic review. Curet. 2024; 16 (8): E67660. Two: 10.7759 / Cureus. 67660

  3. Fu L, Zhang G, Qian S, Zhang Q, Tan M. Associations between the supply of dietary fibers and cardiovascular risk factors: a magazine of the meta-analyzes of randomized controlled trials. Forehead. 2022; 9: 972399. Two: 10.3389 / FNUT.2022.972399

  4. Carvalho MF, Lucca Aba, Ribeiro e Silva VR, Macedo LR, Silva M. The Blueberry Intervention improves the risk factors for metabolic syndrome: systematic review and meta-analysis. Nutr. 2021; 91: 67-80. Two: 10.1016 / J. NUTS.2021.04.006

  5. Curtis PJ, van der Velpen V, Berends L, et al. Blueberries improve the biomarkers of the cardiometabolic function in participants with the results of the metabolic syndrome of a controlled trial randomized in double blind. Am the nutr clin. 2019; 109 (6): 1535-1545. Doi: 10.1093/AJCN/NQY380

  6. Wang Y, Gallegos JL, Haskell-Ramsay C, Lodge JK. Effects of the consumption of blueberries on cardiovascular health in healthy adults: a crossed randomized controlled trial. Nutrients. 2022; 14 (13): 2562. Two: 10.3390 / NU14132562

  7. American department of agriculture. Central food data. Blueberries, raw.

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