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No free lunch? School districts work to feed students as the meal debt soars.

When the Little Rock School District noticed that the meals of the debt of the students rose more than a year and a half, it made a call for community aid in May. At more than $ 200,000, it was an amount never seen before by the district.

Donations started to flock, including a check for $ 11.89 of a great-grandmother who wanted to be able to give more, says Stephanie Walker Hynes, director of nutrition of children in the Arkansas district. In August, donations totaling more than $ 50,000 – including many individual “angel” investors – had chiseled the debt, which had accumulated in 13 district schools which did not qualify for free federal meals for all students.

The need for a donation campaign testifies to the extended budgetary reality with which many families are confronted. The debt of students’ meals reached an average of $ 537 per child, according to the School Nutrition Association. Pressures on families include the outbreak of grocery bills, large vegetable prices jumping 38% in July and beef now at record heights.

Why we wrote this

School lunch debt increased quickly. From now on, Snap and Medicaid changes could reduce automatic eligibility to free meals and reduced prices. How do schools react to prevent hunger and save their budgets?

School districts are trying to keep their students in the midst of an expected reduction in federal government aid and uncertainty about the amount of aid that states can provide. The “Big Beautiful Bill” of the Trump administration does not directly mention school meals, but it includes historic cups in Medicaid and the additional nutritional assistance program (SNAP), which both offer students direct admissibility to free school meals or reduced price. States and schools dimension what their responsibility for access to food will be their part.

“It will take a while to really see what it looks like,” said Clarissa Hayes, assistant director of children’s programs and nutrition policies at the Food Research & Action Center. “With these cuts in instant, a large part of the OINUS will be on the States to understand how to cross them and how to allocate funding.”

All of this is a concern for educators and parents, who sound alarms on changes which, they believe, could increase the hunger for childhood – and reduce learning. Research has always shown that students who are properly fed work better in class.

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