Ninja’s outdoor electric pizza oven offers large results

It is not every day that you have an appropriate excuse to organize a pizza pop-up, but when I got my hands on the Ninja electric pizza oven, I knew that I had to put it through rigorous tests. As such, I decided to take care of the Memorial Day Weekend swimming pool festival of my brother-in-law.

I made a dozen pies for their guests, and say that the ninja has not disappointed. It heats up quickly, maintains the temperatures well and produces the pies one after the other. To be clear: it is not an inner pizza oven; It is an outdoor pizza oven that happens to be electric, and the Ninja pizza oven is on sale.

Take -out dishes

It becomes hot, quickly

The Ninja reached 714 ° F (higher than its maximum indicated by 700 ° F!) In just 13 minutes. It was a dreary and rainy day in New England during this test, but it did not take off the oven. The robust and isolated door trapped the heat, allowing the pizza oven to maintain a high temperature between the pizzas. Thanks to his door, once the ninja preheated, he produced a pizza after a pizza without a waiting period between the pies.

It’s great pizza

I made Neapolitan style pizzas using sourdough and regular yeast pasta; The resulting crusts are soft and well charred, with notable leopards spotting on the bottom. I particularly appreciate that it is not necessary to turn the pizzas because the upper and lower heating elements uniformly cook the pies.

It’s easy to use

The use of this pizza oven was incredibly simple, thanks to the command panel and the clearly labeled LED panel. The “fashion” button is tipped through parameters such as pizza, cooking, proof, grill and hot, while a large dial passes through more specific options. For example, under “Pizza”, you can select from the Neapolitans, the thin crust, the New York style, the Pizza Pan or the custom. You can also adjust a personalized temperature or timer outside of the presets.

The Neapolitan setting automatically defines each cooking cycle for three minutes, which I found (almost) too long, so I kept an eye on the pizza itself instead of counting on the predetermined timer.

There are other bells and whistles that I found useful with this oven, like a small jingle that plays when it ends preheating, letting you know that it is ready for food. I was also pleasantly surprised to see that it has a light of the oven, which facilitates the monitoring of the progress of the pizzas by pressing the bulb button on the control panel.

It’s super portable

For such a powerful and effective thing, it is surprisingly compact and light, weighing only 25 pounds. His body from 21 by 16 to 12 inches is also small enough for I was able to transport it easily in the car myself and transport it to the trunk of my house at the house of my parents-in-law. The oven also comes with a blanket to protect it from the elements if you store it outside.

Do I recommend it?

Ninja Artisan Outdoor Electric Pizza Four

I was skeptical of the idea of counting on the Ninja artisanal pizza oven to make pies for more than 20 people, but the performance of the oven blade me. I had to wait until it preheated to more than 700 ° F and I was able to cook consecutive pizzas without problem. They came out pillow and tasty each time. If you are looking to upgrade your homemade pizza configuration (alias stuff your kitchen oven), but I don’t want to spend much on a dedicated pizza oven, the ninja is on sale for $ 230 – a fraction of the price of other pizza ovens that we tested and made excellent heads of Neapolitan in a few minutes.

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Why we are the experts

• A UONG is a writer for serious dishes.
• An has been testing kitchen equipment for serious dishes for more than two years.
• She has been doing pizza for over 10 years and dreams of a day opening a pizza.