This warlike shoemaker recipe is my idea of a perfect summer dessert. It’s easy, delicious and overflowing with juicy berries. Serve with ice cream!
This blackberry shoemaker recipe is easy and delicious. The juicy and tangy blackberries blend in a soft and humid golden dough in the middle and crisp on the edges. With a scoop of vanilla ice cream, it is an enticing summer dessert.
I have shared several cookie in the past – there is a delicious shoemaker with summer fruit Simple festion of good foodAnd I also have this great blueberry shoemaker on the blog.
But this blackberry shoemaker recipe is my first attempt to cake and dough. Friends, I missed.
Since this style of dessert was new to me, I loose this recipe on the pioneer woman, using all-use flour, baking powder and salt instead of self-designed flour; Add vanilla for a hot flavor depth; And reduce butter and sugar to reach my favorite level of wealth.
To date, I have done this shoemaker several times. I still can’t believe …
- How incredibly easy (1 bowl! 10 minutes of preparation!)
- How delicious.
He is sticky, buttered and practically suining blackness juice. I really recommend adding it to your summer dessert rotation!
Mûres shoemaker ingredients
Here is what you will need to make this easy -to -black shoemaker recipe:
- Blackberries, Of course! Fresh blackberries or frozen those work well here. If you use frozen berries, there is no need to thaw them before assembling the shoemaker.
- Versatile flour – It is the base of the dough.
- Cane sugar – For sweetness. You will mix a part in the dough and sprinkle more on the shoemaker to help it brown in the oven.
- Chemical – This helps the dough to increase while it cooks.
- Milk – Every type you like! I managed to use whole milk and almond milk here.
- Uncommon butter – For wealth and butter flavor.
- Vanilla extract – For a hot flavor depth.
- And sea salt – To burst all the flavors!
Find the complete recipe with measurements below.
Recipe variations
- Use frozen blackberries. No need to thaw them before cooking! The shoemaker will look a little more in disorder, but he will always have a delicious taste.
- Try another fruit. I think you could do this shoemaker with almost all summer fruit. The cherries opposite and cut in half are on my list to try next. Fisheries, nectarines, raspberries, blueberries, strawberries and plums would also be fantastic.
- Make the vegan. I had excellent results by making this recipe using almond milk and vegan stick butter (I like the sticks of Earth Balance butter). No other necessary change! Just serve with your favorite vegan ice cream, of course.
- Hit the dough. Incorporate a little cinnamon in the dry ingredients or add a lemon zest with the wet ingredients.
How to make shoemaker in blackberries
This warlike shoemaker recipe could not be easier to make!
Start by doing the dough. Whisk the dry ingredients together (including sugar), then add the milk, butter and vanilla and whisk until the dough is smooth.
To assemble the shoemaker, Pour the dough into an 8 × 8 inch or similar baking dish. Sprinkle the blackberries evenly on top of the dough, then sprinkle evenly with sugar on top.
Cook at 350 degrees until the shoemaker is deeply golden on the edges, 50 to 65 minutes. Let cool slightly before serving hot with vanilla ice cream.
How to store the shoemaker in blackberries
We rarely have leftovers of this blackberry shoemaker (it’s too good to resist seconds!). But if you do, you can store them in an airtight container in the refrigerator up to 3 days.
Heat them quickly in the microwave or warm them in an oven at 350 ° F before serving.
More favorite summer desserts
If you like this easy BlackBerry Cordonage recipe, try one of these simple summer desserts:
Blackberry shoemaker
Service 4
This warlike shoemaker recipe is a delicious easy summer dessert! It is clear and golden brown on the edges, soft in the middle, and filled with juicy blackberries. Fresh and frozen berries work well here – do not need to thaw those frozen before using it.
Prevent your screen from becoming dark
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Preheat the oven to 350 ° F and grease a baking dish of 8 x 8 inch or similar.
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In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the milk, melted butter and vanilla and whisk until they are well combined.
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Pour the dough into the prepared cooking dish. Sprinkle the blackberries evenly on top, then sprinkle with sugar everywhere.
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Cook in the oven of 50 to 65 minutes, or until the edges are deeply brown golden and the center is inflated and slightly adjusted. Let cool slightly before serving hot with vanilla ice cream.
Adapted recipe for the pioneer woman
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