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Why it works
- A combination of club soda and prosecco adds acidity, yeast notes and additional effervescence to this refreshing aperitif.
- The olive garnish adds a Saumur and Salt counterpoint to the Campari Sweet Notes.
In SpeakeasyJason Kosmas and Dushan Zaric of employees only say that Campari Spriz is the predecessor of the popular Aperol Spriz: “While the Aperol version is soft, the Campari version is daring and assertive.” It is served with an olive green, which is a surprisingly delicious partner for the tangy and slightly bitter cocktail. Consider serving them with propagation before dinner that includes cheeses, cold meats, olives and pickles.
Breasts Eat / Two bites
June 2011
Move, Aperol – It’s the Spritz of the season
Cook mode
(Keep the screen awake)
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2 ounces Prosecco or other sparkling wine
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1 ounce soda club
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2 ounces Cargo
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1 big Green OliveOr 3 little olives On a choice, to garnish
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Fill the glass with ice rocks. Add sparkling wine, club soda and campair. Stir gently. Garnish with olives.
Special equipment
Rocky glass
Learn more
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