Mexican street corn and zucchini

Mexican street corn and zucchini

Preparation time:: 10 minutes Cook time:: 20 minutes Total time:: 30 minutes Portions:: 4

An easy summer salad with corn and zucchini in Mexican street corn flavors!

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ingredients

• 2 tablespoons of butter
• 4 cups of corn (fresh or frozen)
• 2 zucchini, trenches
• 1 jalapeno, sown and finely dice
• 4 green onions, in thin slices
• 1 tablespoon of coriander, chopped
• 1 tablespoon of lime juice
• 3 tablespoons of mayonnaise
• 1/4 cup of cotija (or feta), crumbled
• Cayenne, salt and pepper to taste

instructions

1. Melt the butter in a heavy pan over medium-high heat.
2. Add the corn and zucchini, mix and let him cook until they are charred, mix and leave Carter again, about 6 to 10 minutes.
3. Add the jalapeno, cook for a minute and remove from the heat.
4. Mix everything and serve hot or at room temperature.

Option: Add 1/4 cup of cheese parmesan, grated.

Nutritional:: CALORIES 201,, GRAS 18G (6g saturated,, Trans 0),, Cholesterol 26 mg,, Sodium 200 mg,, CHRCIDES 32G (4G fiber,, 12g sugars),, 7G protein

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