Make a special house butter with these spicy ingredients

Here we call this fire butter, but it’s probably too dramatic. It is an invigorating mixture of ground ginger, cinnamon and cayenne pepper mixed with nuts and vanilla extract in a homemade nut butter. If I have a maca powder or mean flour at hand, I add them too. This has become a rapid and fiery favorite of the house, and a way to stimulate an everyday favorite on nutrition with a multitude of spices. When mixing your own nuts, it is difficult to withstand the addition of things! This version is perfect on the toast, stamped on banana pieces or apple districts, or thinned in a spring diving sauce.

I like to use nuts here, but do not hesitate to use the almonds, or a mixture of nuts with another favorite nut. The walnut is good, however, the texture is luxurious and I had no problem with separation.

One last note, I’m not dirty that, even if she really needs a little salt. I wait to spread it on something, then sprinkle a little salt at that time, and it seems to be sufficient. But you can salt to your liking in advance, of course.

More nut recipes

• Nut strjretets
• Misso nut noodles
• Pasta with crushed cream walnut sauce
• Candied nuts

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