How to make the recipe for hard hard eggs

Learn to make hard eggs perfectly every time! With this easy method, they will be easy to peel and have vibrant yellow yolks.

Here is the good news: the perfect hard eggs are easy to do. … And the bad news: the most perfect are also perfect. I don’t know about you, but I certainly cooked my just part of the latter. When you try to take off the shell, half of the whites accompany it, or when you open it, the yellow is slightly green instead of a shiny yellow. Quite disappointing, if you ask me.

You see, the cooking of perfect hard eggs is easy, but that does not mean that the process you use does not matter. After years of testing and errors, I am happy to say that this method for making hard eggs works every time! The yolks are always in sun yellow and the shells slide immediately. Whether you are preparing for Easter, you prepare for the Passover or you were looking for a snack full of protein, this easy hard -boiled egg recipe is guaranteed.

How to make hard eggs

Follow these simple steps to make perfect hard eggs each time:

First, boil the eggs. Place them in a single layer in a saucepan or saucepan and cover them with cold 1 inch water. Bring the water to a boil over high heat.

Then let the eggs rest in hot water. As soon as the water reaches boiling, turn off the heat and cover the pot. Leave the eggs in hot water for 10 to 12 minutes, depending on how you like your eggs. The 10 -minute eggs will have vibrant and creamy yolks, while the 12 -minute yolks will be paler and opaque, with a more curd.

Finally, move them to an ice bath. When the weather is sold, drain the eggs and transfer them to a large bowl of ice water to stop the cooking process. Leave them in the ice bath for at least 14 minutes before peeling the eggs.

If you do not plan to eat the eggs right away, do not hesitate to leave them in the shells and store them in the refrigerator. But even if this is the case, do not cut the short ice bath! It is crucial to stop the cooking process and make eggs easy to peel later.

See below for the complete recipe!

Perfect hard hard -boiled egg advice

• Buy the eggs in advance. If I cook sunny eggs, fresh eggs give the best results each time. But if I boil them hard, the opposite is true! Eggs on the boiled farm are more difficult to peel than older eggs. If you want to make perfect hard eggs, it is advantageous to buy them in advance and cook them after a few days in the refrigerator.
• Keep the eggs upside down. This tip comes from Jack’s mom, who makes the best eggs directed for family gatherings. So that the yellows land in the center of hard eggs, she recommends storing raw eggs upside down before cooking them.
• Don’t jump for the ice bath! Too much hard eggs have an unattractive greenish ring around the yolks. We want our yolks to come out yellow from the sun, so transfer the eggs to an ice bath to stop the cooking process as soon as they get out of the pot. This step is also crucial for making hard eggs that are easy to peel. The ice bath helps to separate the membrane from the eggs from the shell, so you can take off the shell without tearing pieces of egg white.
• Peel them carefully. The ice bath should prepare for success here, but that does not mean that the shell will stand out in one piece. Gently press the egg on the counter to break the whole shell in small pieces. Rely carefully along fractures, leaving the egg whites as intact as possible.

Store and serve suggestions

The tough or non -peeled eggs will keep in the refrigerator up to 5 days. Take advantage of it as a snack full of protein with salt and pepper or all the seasoning of the bagel, cut them into salads, add them to grain bowls or garnish them on avocado toast. I also like to make hard eggs to transform into felled eggs, marinated eggs or egg salad!

How do you like to eat hard eggs? Let me know in the comments!

How to make hard eggs

Preparation time: 5 minutes min

Cooking time: 15 minutes min

Cooling time: 15 minutes min

Total time: 35 minutes min

This easy method to know how to work hard eggs every time! They are easy to peel and they have perfect yellow yolks. Take advantage of it as a snack, add them to the salads, and more!

Cook modePrevent your screen from becoming dark

• Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the fire. Let the eggs cook, cutlery, for 9 to 12 minutes, depending on the hardness desired (see photo).
• Transfer the eggs to a bowl of ice water and cool for 14 minutes. This makes eggs easier to peel. Peel and enjoy!

* The eggs can vary depending on the size, the type and the freshness. Farm eggs are more difficult to peel than older eggs.