Love & Lemons Cooking Club – September!

Join the Love & Lemons Cooking Club challenge this month! It is easy to enter and a lucky winner will receive a price. Find all the details below.

Our cooking club is a fun way to celebrate the community of love readers and lemons. The concept is super simple – every month, I choose a recipe. You do it and leave a comment on the recipe blog post. At the end of the month, I randomly select a winner to receive a prize.

I love the meaning of the community that comes from so many people who cook a recipe every month. We are launching our September challenge today with our clean apple recipe, and I hope you join the pleasure. Here’s how it works:

The price: a gift card of $ 100 Foods!

At the end of the month, I will randomly select a winner and share some of your photos. This time we give a $ 100 gift card Whole Foods.

In addition, for each entry that we receive, we will give a donation of $ 1 to any hungry child.

Temperatures have been refreshed here, and even if I cannot say that I am thrilled About the end of the summer, I started to wait impatiently my favorite parts of the fall. At the top of this list? A comfortable and spicy cinnamon apple! I thought it would be fun to welcome the new season by making this recipe for our cooking club.

Some notes:

• Firm apples are better here. My Go-Tos are Granny Smith, HoneyyCrisp, Gala and Golden Delicious.
• Make the vegan meeting: Replace the unical butter with vegan butter or firm coconut oil. If you use vegan butter, omit the salt in the garnish.
• Do it gluten without: Use your favorite gluten -free flour mixture instead of versatile flour.

And maybe it’s just me, but I don’t think that a crisp is complete without a scoop of vanilla ice cream on the top. 🙂

Get the recipe:

Recipe last month

The recipe for last month was our homemade salsa, which you all enjoyed on quesadillas, burritos, burrito, omelettes, blue corn tortilla chips, and more! A special cry in Margot, Nicole, Vanessa, Jeanine, Mary and Lan, who made this recipe with products from their gardens. Please send me your gardening advice, please!

Thank you for participating, everyone! Here are some of your photos:

And congratulations to our winner, Adrienne:

Summarize

Enter the challenge of the September cooking club by …

1. Make my apple crisp in September.
2. Leaving a comment on the Apple Crisp blog post by September 30.
3. Sending a photo of your crisp to cookingclub@loveandlemons.com for a bonus entrance.
4. And for another bonus entry, by publishing your photo on Instagram, in taging @Lovandlemons And #LoveandlemonscookingClub.

Good kitchen!