Love & Lemons Cooking Club – June!

Join the Love & Lemons Cooking Club challenge this month! It is easy to enter and a lucky winner will receive a price. Find all the details below.

Our cooking club is a fun way to celebrate the community of love readers and lemons. The concept is super simple – every month, I choose a recipe. You do it and leave a comment on the recipe blog post. At the end of the month, I randomly select a winner to receive a prize.

I love the meaning of the community that comes from so many people who cook a recipe every month. We are launching our June challenge today with our cabbage salad recipe, and I hope you are enjoying pleasure. Here’s how it works:

The price: a gift card of $ 100 Foods!

At the end of the month, I will randomly select a winner and share some of your photos. This time we give a $ 100 gift card Whole Foods.

In addition, for each entry that we receive, we will give a donation of $ 1 to any hungry child.

The recipe for this month is my creamy cabbage salad. Funny about me: I am obsessed with the cabbage salad. I love the combination of crisp vegetables and creamy, sweet and tangy vinaigrette, and how the salad salad becomes more creamy because it is. I will make this recipe for picnics and barbecues throughout the month. I hope you are trying it too!

Some recipe notes:

• I usually shred the vegetables myself, but you can completely underly the cabbage salad mixture for an easy shortcut.
• I will always plead to make cabbage salad in advance. I think it’s better day 2!
• I use Mayo in the dressing. To make a vegan version, consult my vegan cabbage salad recipe.

Enter the June challenge

Do you want to enter? Here is what you need to do:

1. Make our cabbage salad recipe in June.
2. Comment on the chou bar blog post by June 30.
3. For a bonus entrance, send a photo of what you have done at cookingclub@loveandlemons.com.
4. For another bonus entrance, publish your photo on Instagram, tagging @Lovandlemons And #LoveandlemonscookingClub.
5. Join our broadcast list to find out more about next month’s recipe!

I will select a winner at random and share some of your photos in early July.

Recipe last month

Last month, we made Tostadas! It was a challenge to choose your adventure, and you had a lot of fun experimenting with different fillings. Here are some particularly unique twists and turns:

• Sarah added the Ranch vinaigrette.
• Hannah used tortillas at the leaven.
• Ericha dominated the Tostadas with homemade spicy giardiniera.
• And Heather had a Tostada breakfast.

Thank you to everyone who joined! Here are some of your photos:

And congratulations to Shelly, our winner!

Summarize

Enter the Cooking Club Challenge of June by …

1. Make my cabbage salad in June.
2. Leaving a comment on the blog post of the cabbage bar by June 30.
3. Sending a photo of your cabbage salad at cookingclub@loveandlemons.com for a bonus entrance.
4. And for another bonus entry, by publishing your photo on Instagram, in taging @Lovandlemons And #LoveandlemonscookingClub.

Good kitchen!