Joyce Chen Carbon Steel Wok Review

Unique smoke, or Wok Hei, which welcomes your taste buds when you eat fried or jaundiced green beans can only be obtained with cooking with a very, very, veryhigh heat. After testing 11 models, the Joyce Chen Wok was the only one to freely free eggs on the dish. Its large background, its large sides and its driver material make it ideal for throwing food and promoting flavor. Already affordable, he is now on sale even cheaper at $ 33.

Why he won our opinion

It’s very non -stick

The wok is not pre-assembled, but that did not deter us. It was painless to rub and season – the wok instantly took a non -stick patina. Despite our budgetary choice, it is one of the smoky woks we have tested. We could gently stir the fried rice around its cooking surface with a metal spatula (just one of the many fun wok accessories).

His big bowl heats up quickly

In our tests, the Joyce Chen Wok boiled water in eight minutes and 50 seconds, the second fastest in our range. Its spacious interior has provided a lot of space to launch large heads of Bok Choy. According to our examination, a good wok should produce well -cooked foods that always maintain “dynamic and fresh” quality. This wok accomplishes this by facilitating the displacement of ingredients through different heat areas to avoid delicate vegetables too much.

It’s easy to use and clean

We particularly appreciate the wooden handle of the wok and the opposite assistance handle, which facilitates the maneuver of the pan without fear of singing your fingers. Once seasoned, the smooth surface is a breeze to be cleaned. Although it is a little heavier than our best choices with three pounds and four ounces, we found that its value for money was impressive, especially now that it is on sale.

Why we recommend it

Joyce Chen Carbon Steel Wok

As we mentioned earlier, it was the only wok that managed to release fried eggs without sticking or tearing – an admirable feat. Its wooden handles are a boon to keep your hands comfortable during cooking, and its spacious bowl produces tasty fried rice and sautéed vegetables. Enter it when it costs only $ 33 on Amazon.

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Why we are the experts

• A UONG is a writer for serious dishes.
• An has been testing kitchen equipment for serious dishes for more than two years.
• A passionate about junk, she is proud of her homemade pad.