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5 foods and activities to avoid with intracranial hypertension

1. Sel and fat

Obesity is a potential risk factor for intracranial hypertension, according to research. It is wise to avoid foods that have too much salt, which means that your body retains water and excess fat that add calories. All can contribute to weight gain.

It is a good idea to eat a wide variety of healthy foods that are low in sodium and saturated fat to support your body if you suffer from intracranial hypertension. This could mean abandoning savory snacks, such as crisits and reducing red meat in favor of a salad with a cooked chicken breast.

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