Jennifer Garner likes these pumpkin maple muffins – after trying them, I can see why

Jennifer Garner is a real “girl next door”. If she dances on “Thriller” by Michael Jackson13 in progress 30,, Decide between shades of yellow paint Juno or destroy a heart -shaped piñata Valentine’s DayIt is known for its healthy and unpretentious vibrations, which seem to translate into real life.

While we are entering the fall, or what I like to call the Pic de Rom-Com season, I was inspired to try a recipe from one of the best Rom-Com. Fortunately, I didn’t have to look too far. In recent years, Garner has brought his charm of the big screen to the very small screen.

In addition to acting in emblematic films, co-founding the organic baby food brand he was a farm and asking “what’s in your wallet?” In all these advertisements Capital One, Garner also hosts what she calls the “alleged cooking show” on her social networks.

The series of casual videos invites fans in her kitchen, where she humor shares her favorite recipes. The protruding facts include chicken pepper, 10 grain bread and lemon olive oil cake. Her mother is a frequent guest in her videos, making beloved childhood recipes such as muslin pie and cream corn. And, a lover of Ina Garten recipes, Jennifer even collaborated with Queen Ina herself to make cacio e pepe eggs.

Last year, Garner shared a video of herself making Alison Roman pumpkin maple muffins, a recipe for Take advantage of the kitchen. The video has many adorable moments, notably the extraordinary actress who cares about not having turmeric and appearances of her Golden Retriever, Birdie.

I watched the video on Loop, but a watch was sufficient to inspire me to start my fall cooking with these fall muffins approved by Jennifer Garner. Read the rest to know everything about its pumpkin maple muffins and how this recipe turned out to be in my kitchen.

Related: I tried the favorite cocktail of Taylor Swift and now it’s me too

Why Jennifer Garner likes these pumpkin muffins

Jennifer says these muffins are “light” and “not too soft”, perfect for comfortable mornings with children. The muffin recipe has a little more fiber than many others because it uses an equal part of versatile flour and whole wheat flour. They are also sweet with brown sugar and maple syrup, a combination that amplifies the fall flavor even more. And we must not forget the brown butter, which is known to infuse a complex and hazelnut taste in any dish it touches.

Related: the essential pasta of Drew Barrymore are perfect for the fall and Brooke Shields approved

😋😋Register to get delicious recipes, practical kitchen hacks and more in our Newsletter Daily Parade Eats🍳🍔

Ingredients you need to make Jennifer Garner’s favorite pumpkin muffins

To make Jennifer’s favorite muffins (alias Maple Maple muffins with pumpkin), you will need butter, versatile flour, whole wheat flour, baking chemical, baking soda, kosher salt, ground cinnamon, ground ginger, curcuma mill

Related: how to make a perfect Margarita, according to Reese Witherspoon

How to make Jennifer Garner’s favorite pumpkin maple muffins

The recipe comes together in a few fast steps. If you never gilded with butter before, it’s actually quite simple. Melt the butter over medium heat, stirring from time to time until it begins to form and brown. “When it smells hazelnut, stop immediately because it can go from hazelnut to burned so quickly,” Garner explains in the video.

Reserve the butter and mix the flours, baking powder, baking soda and spices in a bowl. Whisk the remaining wet ingredients in a second bowl and add the dry ingredients to the wet. Finally, mix the brown butter. Divide the dough into a 12 cups muffin mold (or two boxes with 6 cups, as I did) and bake at 350 ° for 20 minutes.

Related: the recipe for Goldie Hawn Comfort that the girl Kate Hudson calls “a classic in our family”

My honest criticism

These muffins are soft with a depth of flavor of fall spices, brown butter and maple syrup. I noticed that the brown butter flavor was very low when I ate the cold muffins, so I would recommend reheating the leftovers. As Jennifer notes in the video, the recipe makes a lot of dough for only 12 muffins. I like big bakery style muffins, so I take a lot of dough in each muffin mold. If you prefer the smallest muffins, you can do 18 instead of 12. I actually found that the muffins were quite sweet, so I would reduce the brown sugar from a third in the future.

Related: how to make the best crab cakes, according to Stephen Colbert and his wife

Why should you do these muffins

If you are looking for a pumpkin muffin recipe that is not basic, it is the one for you. Brown butter and spice mixture really take this recipe from a notch. I particularly liked ginger, which gave the muffins a quality of gingerbread. With generous and healthy ingredients like pumpkin and whole wheat flour (which, by the way, I couldn’t taste it at all), they are a wonderful breakfast to start a morning of cold autumn.

Related: I channeled my Taylor interior swift and I did funfetti sourdoughs – here’s how it went

This story was initially reported by Parade on September 16, 2025, where it appeared for the first time in the Food & Drink section. Add the parade as a favorite source by clicking here.