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Ind vs engine test: from cod to curry – players menu of day 4 of the Lord steals the projectors | Cricket news

Akash Deep, second on the right, famous with his teammate Dhruv Jurel after the dismissal of Harry Brook in England. (Photo ap)

New Delhi: Although Lord’s cricket action remains fiercely competitive, it is the out -of -field menu that again attracted attention on day 4 of the third test between India and England on Sunday. Live score: India vs England 3rd testThe official X handle of the Lord’s cricket field shared the long -awaited lunch menu served in the dining room of the players – and that did not disappoint.Go beyond the border with our YouTube channel. Subscribe now!A delicious mixture of global flavors and comforting food awaited the players after a harshly disputed morning session, with dishes ranging from British basic foods to the delights of Indian inspiration. Directing the entries was a refreshing soup of tomatoes and basil, followed by generous networks such as chicken and lasagna of wild mushrooms, cod net and musk squash.For these envy, there was an attractive trio of currys: the Tikka chicken curry, the paneer korma and the lens curry, ensuring that meat lovers and vegetarians were well taken care of.To conclude the meal, the dessert table included lighter and healthier options such as fruit salad and Greek yogurt with summer berries, addressing players who seek to keep things fresh before an intense afternoon session.

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The Lord’s cricket field posted the update with legend: “Offer in the dining room of players today”, once again attracting the appreciation of its host standards. The place had also shared its menu the previous days, giving fans a unique look behind the scenes.With culinary delights completing the high octane exposed cricket, Lord’s continues to maintain its reputation not only as a “cricket house” – but also as a reference for world class sports.

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