Homemade frosty – budget bytes

I do not eat much fast food these days, but the nostalgia that I have for a thick and icy and savory fries of Wendy! Instead of hitting the reader, I managed my icy desire with only 3 simple ingredients that I already had at hand. This homemade freezing recipe is ridiculously easy and completely strikes the place. In addition, no fantasy equipment is necessary – just a mixer and a little freezer time. Continue this recipe when you go home, put it in the freezer, then once the dinner is cleaned, everyone can have sweet treat for dessert!

All recipes are rigorously tested in our Nashville test kitchen to make sure they are easy, affordable and delicious.

Wendy easy to make homemade

I did not know that making a freeze at home could be so easy, and now I am totally addicted to making them myself whenever the desire! I caught my fresh whisk from the freezer, a can of sweet condensed milk remaining by making my cake to do nothing and I picked up chocolate milk on the way back of work. This easy copying recipe is perfect dessert with a low effort that taste the real thing. Oh, and it’s perfect for collecting with a spoon or diving your fries. 😉 Tell me, are you also a dip, or do you think the combo is just weird?

Homemade freezing recipe

This 3 -ingredient house is made of chocolate milk, whipped garnish and sweet condensed milk, and has the taste of the real affair!

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• 4 cups whole chocolate milk ($ 1.03)
• ½ cup + 1 tablespoon of sweet condensed milk (7 oz, about half a box) ($ 1.23)
• ⅔ cup Cool whisk ($ 0.50)

• Add all the ingredients to a mixer.

• Mix until smooth consistency.

• Transfer to a freezer container. (Cover with plastic film if your container has no cover.)

• Gent until Slushy, not quite solid, about 2-3 hours. Whisk the mixture until thick and smooth.

• Pour into glasses and enjoy! (It will be thick.)

See how we calculate the recipe costs here.

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• Small mixer

• Freezer container

• Plastic film optional

Portion: 1portionCalories: 385kcalCarbohydrates: 56gProtein: 12gFat: 13gSodium: 222MGFiber: 2g

Read our full nutritional warning here.

How to take freezing photos step by step

Gather all your ingredients.

Mix the ingredients: Add 4 cups of whole chocolate milk, 7 oz. of sweet condensed milk and 2/3 cup of fresh whisk to a mixer.

Mix everything until smooth and combined.

Freeze: Pour the chocolate milk mixture into a freezer safe container.

If your chosen container has no cover, you can cover it with a piece of plastic film.

Now transfer the mixture to the freezer and freeze for about 2-3 hours. You don’t want it to be completely solid but more a Sushy texture. Whisk the frosty until it is thick and smooth (it will be thick!))

Serve: Now pour your homemade frozen chocolate into glasses and enjoy it!

Storage instructions

You can keep your freezer in the freezer for about 2-3 months. Let it sit at room temperature for about 15 to 20 minutes (depending on the heat of your kitchen!) Before mixing and serving if it is too firm directly from the freezer.