Garlic butter butter – cupboard kitchen

Garlic butter zucchini

Preparation time:: 5 minutes Cook time:: 20 minutes Total time:: 25 minutes Portions:: 4

The zucchini served the style of garlic to garlic; Roast and muffled in butter and garlic!

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ingredients

• 2 medium zucchini, cut in half lengthwise
• 1 tablespoon of olive oil
• salt and pepper to taste
• 2 tablespoons of butter, softened
• 2 cloves of garlic, grated / chopped
• 1 tablespoon of parsley, chopped
• 1/2 teaspoon of lemon zest (optional)
• 1 tablespoon of amonggiano Reggiano (Parmesan cheese), grated

instructions

1. Brush the zucchini on all sides of oil, season with salt and pepper to taste and place the side, along the outside of a baking sheet.
2. Cook in a preheated oven 450F / 230C, on the lower shelf, for 10 minutes.
3. Transfer to the upper oven shelf and grill for 10 minutes.
4. Meanwhile, mix the butter, garlic, parsley and lemon zest.
5. Turn the zucchini, spread the butter mixture, sprinkle on parmesan and take advantage of it!

Option: If you want to mix the garlic a little: melt the butter in a small saucepan, add the garlic and cook until it is scented, about 30 seconds, before mixing in the parsley and lemon zest and spread on the zucchini.
Option: Toast the zucchini!

Nutritional:: CALORIES 89,, Grease 10g (4G saturated,, Trans 0),, Cholesterol 16 mg,, Sodium 36 mg,, 3G carbohydrates (1g fiber,, 2G sugars),, 2G protein

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