Frozen germs of the deep brand confirmed as a source of salmonella in the multi-state epidemic
The Food and Drug Administration has expanded advice to retailers and consumers so as not to eat, sell or serve the mixture of cabbage germs on a first brand brand in depth on the basis of recent results of product samples indicating contamination by salmonella in this product.
Salmonella in germs is a match for what makes people sick in a multi-state epidemic, according to the FDA. Centers for Disease Control and Prevention have confirmed that 11 patients having been hospitalized.
The germs involved are sold in packages of 12 OZ (340 g) with the printed printed code at the back of the 25158K bag and a date of use of December 6, 2026.
The FDA works with the company to determine the source of contamination and if additional products must be recalled.
As part of this survey, the manufacturer of frozen frozen frozen beans of the deep brand (night butterfly) and frozen germinated beans (MNG) was placed on increased screen of ready-to-eat products entering the United States. In addition, the FDA has carried out an inspection and samples collection in one of the American seats in Chetak, LLC Group. On August 20, 2025, the FDA was informed that a sample taken and tested at the United States entry of the selected frozen germs of the deep brand was determined as contaminated by the Salmonella epidemic tension.
Consumers should always check their freezers for the product recalled and throw it away.
For a list of products and photographs involved, click here.
On Salmonella infections
Foods contaminated by Salmonella bacteria do not look, do not feel, nor the spoiled taste. Anyone can become sick of a salmonella infection. Infants, children, the elderly and people with weakened immune systems are more at risk of serious illness because their immune system is fragile, according to the CDC.
Anyone who has eaten one of the products recalled and developed symptoms of Salmonella infection should consult a doctor. Patients should inform their doctors of the possible exposure to salmonella bacteria, as special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can imitate other diseases, frequently leading to an erroneous diagnosis.
Symptoms of salmonella infection may include diarrhea, abdominal cramps and fever within 12 to 72 hours after eating contaminated foods. Otherwise, healthy adults are generally sick for four to seven days. In some cases, however, diarrhea can be so serious that patients need hospitalization.
Older adults, children, pregnant women and people with weakened immune systems, such as cancer patients, are more likely to develop serious disease and serious, sometimes fatal conditions.
Some people are infected without falling ill or obviously symptoms. However, they can still disseminate infections to others.
