Fajita pasta with chopped chicken with cheese

Fajita pasta with chopped chicken with cheese

Preparation time:: 10 minutes Cook time:: 35 minutes Total time:: 45 minutes Portions:: 4

All the flavors of chicken fajitas in a simple and tasty dough which is cooked in a saucepan and garnished with a lot of melted cheese!

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ingredients

• 1 tablespoon of oil
• 1 chopped chicken book (or turkey or beef)
• 1 onion, sliced ​​or dice
• 1 green pepper, sliced ​​or dice
• 1 red pepper, sliced ​​or dice
• 1 yellow pepper, sliced ​​or dice
• 3 cloves of garlic, chopped
• 2 tablespoons of Taco seasoning (link)
• 2 1/2 chicken broth cup (link)
• 1 (15 ounce)
• 8 ounces pasta (gluten -free for gluten -free)
• 1/2 cup of sure cream (or Greek yogurt or thick cream) (optional)
• 2 cup of cheddar cheese (or monetary jack), shredded
• 2 tablespoons of coriander, chopped

instructions

1. Heat the oil in a large skillet over medium heat, add the chicken and cook, breaking it while it cooks, about 10 minutes.
2. Add the onion and peppers and cook until tender, about 10 minutes.
3. Add the garlic and taco seasoning and cook until it is fragrant, about a minute.
4. Add the broth, tomatoes and pasta, bring to a boil, reduce the heat and simmer until the pasta is tender, about 8 to 10 minutes.
5. Mix the sure cream and half the cheese and let melt in the sauce.
6. Sprinkle the remaining cheese and let melt. (Throw a lid and cook for 2-3 minutes or throw it under the grill.)

Option: Add 1 jalapeno pepper, dice, as well as the peppers.
Option: Add 1 poblano pepper, dice, as well as the peppers.
Option: Replace the diced tomatoes with 2 cups of salsa.
Option: Serve garnished with your favorite Fajita lining!

Nutritional:: CALORIES 614,, Fat 40g (17g saturated,, Trans 0.3 g),, Cholesterol 174mg,, Sodium 987 mg,, Carbohydrates 66g (6G fiber,, Sugars 11g),, Protein 47g

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