Tomato cookie salad – Outs at a budget

My mother is the reason why I fell in love with the kitchen. I could name dozens of recipes that I have learned from her, but it is simple, southern and satisfactory. Most people have never heard of a tomato cookie salad (also known as the Cracker Georgia salad), but this is about to change. This creamy tomato cookie salad has only 5 simple ingredients (more salt and pepper!), Is easy on the wallet and a little delicious. Mom brings this dish regularly to Bunco Night, and you will start bringing it to each meal-show and a meeting too! Thank you mom!

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Easy recipe for tomato cookies

This tomato cookie salad recipe immediately brings me back to the simple joy of a tomato sandwich by a hot summer day when I was a child. All you need is ripe tomatoes, a few hard eggs, green onions, mayonnaise, a round of Saltines and seasoning. That’s it. It meets in a few minutes and is one of those simple dishes that worksIt doesn’t matter when or where you serve it.

Tomato cookie salad

This cookie salad south of the tomato is creamy, crunchy and full of summer flavor. Made with only 5 ingredients and ready in a few minutes!Step -by -step photos can be seen under the recipe card.

• 3 eggs (hard and dice, $ 0.99 *)
• 2 tomatoes (Grand, strike and chopped (approximately 4 cups, 720g) $ 3.16 **)
• 2 green onions (Sly, $ 0.28)
• ¼ teaspoon salt ($ 0.01)
• ¼ teaspoon black pepper (freshly cracked, $ 0.04)
• 1 cup mayonnaise ($ 0.90 ***)
• 1 sleeve savory crackers (crushed, (about 40 saline crackers) $ 0.46)

• Gather and prepare all the ingredients.

• In an average bowl, add the hard dice eggs, tomatoes, green onions, salt, pepper and mayonnaise. Fold to combine.

• Finally, add the crushed salin crackers and fold gently to incorporate, then serve immediately.

See how we calculate the recipe costs here.

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*Make sure your eggs are hard and ready to leave Before you start the recipe. I use our easy cook method to make hard -boiled eggs! Please add an additional 15 minutes to the preparation time if you cook your eggs specifically for this recipe.
** If you can’t find large tomatoes,, Three regular size Those should work! I like Pick up the seeds Of my tomatoes because it helps keep the crackers crunchy longer.
*** Do not hesitate to Adjust the amount of mayonnaise If you want it more or less creamy.

Portion: 1cupCalories: 358kcalCarbohydrates: 4gProtein: 5gFat: 36gSodium: 445MGFiber: 1g

Read our full nutritional warning here.

How to take pictures of tomato cookie salads step by step

Gather all your ingredients. If your eggs are not already hard, see our step by step guide on how to do hard eggs before you start.

Remove the tomato seeds: Use a spoon to recover and throw the seeds of 2 large tomatoes and chop the flesh into pieces of the size of a bite. The recovery of tomato seeds helps crackers stay crunchy longer!

Assemble the salad: Add 3 diced hard -boiled eggs, 2 seeded tomatoes and chopped, 2 trenched green onions, ¼ tsp. Salt, ¼ tsp. Black pepper tea and 1 cup of mayonnaise in a medium -sized bowl. Fold to combine evenly.

Add the crackers: Now pour 1 crushed salin crackers (about 40 saltworks) in the bowl with the other ingredients.

Fold gently to incorporate the crackers evenly with the salad. Then it’s time to serve! Immediately serve your tomato cookie salad and enjoy it.

Suggestion service

I always serve this simple salad of tomato cookies with additional saltworks for recovery! This is my favorite way to appreciate it, And You get the additional crunch of dry crackers. I think it would also be delicious with fried bacon with cooled and crisp mixed for a smoked flavor. This easy salad is also an excellent accompaniment dish for any night of the week. It would be very well served alongside crisp salmon pancakes or on a bed of fresh green salad.

Storage instructions

You were supposed to eat this dish right away, so the crackers do not become soggy, but I TO DO Take advantage of it a few days later! It really comes back to personal preferences. If you don’t mind that the crackers are soggy, you can store it in an airtight container in the refrigerator for about 2 days. But for a crispy salad of tomato cookies, you should serve it immediately once the crushed crackers were mixed.