Easy bruschetta recipe – Love and lemons

Learn to do Bruschetta! This classic Italian aperitif is simple and delicious. Fresh tomatoes and crisp slices with toast basil.

This bruschetta recipe is simple and classic. Gold with juicy tomatoes, basil, garlic and a touch of balsamic, it is a delicious reminder that the best way to enjoy the products of the peak season is often the simplest. This is one of my favorite appetizers to do when I entertain myself in summer. It’s so easy, so tasty and so fresh.

If Bruschetta is not already in your summer rotation, it should be! Continue to read to learn to do so.

Bruschetta tomato ingredients

You only need a handful of ingredients to make this bruschetta recipe, so the quality counts. You will really taste everyone!

• Good bread – I like to use a crisp wand, but good quality French bread or Italian bread like Ciabatta would work too.
• Tomatoes – Use the coolest summer tomatoes you can find. I like to use a mixture of varieties to add more color and flavor depth to my bruschetta. Try heir tomatoes, tomatoes on the vine and / or colorful cherry tomatoes. I would not use Roma tomatoes because they are not as tasty and juicy as other types.
• Basil – So fresh! So fragrant! It really raises this simple recipe.
• Garlic – For a clear and salty flavor.
• Balsamic vinegar – For Tang.
• extra virgin olive oil – You will use it to grill the bread and water more on the tomatoes before serving.
• And salt and pepper – To burst all the flavors! You will season the tomatoes with fine sea salt. After assembling the bruschetta, you also sprinkle it with puffed sea salt. I love his delicate crunch!

Find the complete recipe with measurements below.

How to do Bruschetta

You can find the complete bruschetta recipe with measurements at the bottom of this post. For the moment, here is a quick overview of how it is happening:

Grill the bread

I Toast bread in the oven For this recipe, because it is an easy way to prepare a large quantity at a time.

Slice your bread into 1/4 thick thick slices. If you do not use a baguette and your bread slices are large, cut them in half to create pieces the size of a bite. Place them in a single layer on two pastry plates lined with parchment. Drizzle with olive oil on both sides.

Cook at 400 ° F up to golden brown and crisp, 10 to 12 minutes.

Prepare the garnish

Getting the garnish is easy! Dice tomatoes (you want them to be small enough to easily adapt on bread). Mariffade the basil by making the top of the leaves and by finely cutting them.

Place the tomatoes and basil in a large bowl and add garlic, balsamic, salt and pepper.

To assemble, Use a slit spoon to stack the garnish on the slices of bread, leaving any excess juice in the bowl. Drizzle with olive oil and sprinkle with puff pastry before serving.

Find the complete recipe with measurements below.

More summer aperitif recipes

If you like this bruschetta recipe, try one of these new summer aperitifs:

Bruschetta recipe

Preparation time: 15 minutes min

Cooking time: 15 minutes min

Total time: 30 minutes min

Service 8 at 10

This bruschetta recipe is an easy and delicious summer aperitif! I get repeated during the tomato season – I like how sweet and juicy tomatoes play crisp bread. My biggest tip for this recipe is to use high quality ingredients. Because it’s so simple, you will really taste everyone.

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• Preheat the oven to 400 ° F and line two cooking plates with parchment paper.

• Place the baguette slices in a single layer on the baking plates and water the two sides of olive oil. Cook in the oven from 10 to 12 minutes, or until it is golden and grilled.

• Meanwhile, in a large bowl, mix the tomatoes, basil, garlic, balsamic vinegar, salt and several grins of pepper. Season with taste.

• Remove the oven bread. Use a slit spoon to collect the tomato mixture on the pieces of bread, leaving the excess juice behind. Drizzle with olive oil and sprinkle with leafy sea salt. Serve immediately.