Do you think Feta is just for salads? These 8 Mediterranean recipes will change their minds

Feta is one of those cheeses that just don’t get enough attention. The reason probably has to do with all the feta cheese “just meh” on the market – normally done with cow’s milk – which does not leave much printing. The real Greek Feta, on the other hand, is made with sheep’s milk or goat milk, which gives cheese a perfectly tart flavor.

These eight feta cheese recipes could well put the FETA back in its legitimate spotlights. Whether it is collapsing in a spanakopita, formed in pillowmits, or whipped in an ultra-grayed dip, the feta brings a creamy and Saumoise bite to these dishes. So what are you waiting for? Take a good quality block and cooking.