Creamy Mushroom Pasta – Closet Cooking

Creamy Mushroom Pasta

Preparation time: 10 minutes Cooking time: 15 minutes Total duration: 25 minutes Servings: 4

Easy pasta topped with a creamy mushroom and parmesan sauce!

Print the recipe

ingredients

• 1 pound pasta (gluten-free for gluten-free)
• 2 tablespoons of butter
• 1 small onion, diced
• 1 pound mushrooms, sliced ​​or chopped
• 2 cloves of garlic, chopped
• 1 teaspoon chopped thyme (or 1/2 teaspoon dried thyme)
• 1/4 cup dry white wine (or broth)
• 1 cup chicken broth (link) (or vegetable broth (link))
• 1 cup heavy/whipping cream
• 1/2 cup Parmigiano Reggiano (Parmesan), grated
• salt and pepper to taste

instructions

1. Start cooking the pasta as directed on the package.
2. Meanwhile, melt the butter in a large skillet over medium heat, add the mushrooms and onion and cook until tender, about 10 minutes.
3. Add the garlic and thyme and cook until fragrant, about a minute.
4. Add the wine and deglaze the pan by scraping the brown bits from the bottom of the pan and the wine sizzles with a wooden spoon.
5. Add the stock and cream, bring to the boil, reduce the heat and simmer for a few minutes.
6. Add the cream and cheese, mix and let the cheese melt into the sauce.
7. Add the pasta and mix before eating. (Optionally add a little of the water in which the pasta was cooked to get the sauce to the desired consistency.)

Option: Add 1 tablespoon of white miso paste, at the end, mix with the sauce.

Nutrition Facts: Calories 493, Fat 34g (Saturated 20g, Trans 0.5g), Cholesterol 95 mg, Sodium 259 mg, Carbohydrates 93g (5g fiber, Sugars 7g), Protein 26g

Nutrition by: