Corn salsa recipe – Love and lemons

This corn salsa recipe is easy to make with fresh corn, peppers, coriander and lime. Zesty, sweet and spicy, it’s delicious on tacos, burritos and more!

This corn salsa recipe is full of fresh summer flavor! Sweet and juicy corn grains play crisp peppers and red onion, spicy jalapeños, coriander and spicy lime. I love to serve him as summer aperitif with tortilla chips, and it’s also great on burrito bowls, taco salads, and more. Think of chipotle corn salsa, but better.

Like many of my favorite summer recipes, this corn salsa is easy to do. Simply arrange the vegetables, cut the cob grains of the cob and stir everything together.

If you do the calculation, it means that I use raw corn in this salsa. I love its clear texture and its super sweet flavor here, but if you prefer to use cooked corn, do not hesitate. Boiled corn And grilled corn Would work very well.

Corn salsa ingredients

Here is what you will need to make this recipe for fresh corn salsa:

• Corn Frais on COB – You will need about 3 corn ears to make this recipe. If you can’t find fresh sweet corn in season, use thawed frozen corn.
• Red and garlic onion – for a deep flavor depth.
• Red pepper – I love its shiny red color against pale yellow corn. It also adds a beautiful crunch!
• Finely chopped coriander – He adds fresh flavor and pretty green spots.
• Freshly pressed lime juice – For a shiny and spicy flavor.
• Jalapeño – This gives the salsa a spicy kick. Use marinated jalapeños instead of vintages to make your extra-tangy salsa.

Add a pinch of salt and pepper to attach everything together!

Find the complete recipe with measurements below.

What to serve with corn salsa

There are so many delicious ways to serve this corn salsa! Here are some of my favorites:

What is your favorite way to eat corn salsa? Let me know in the comments!

Makeup and storage tips

If you prepare this corn salsa recipe for a party or a collection, do not hesitate to prepare it up to 1 day in advance. Keep it in an airtight container in the refrigerator until you are ready to serve. I think the flavors actually improve as salsa is!

If you have leftovers, You can store them in an airtight container in the refrigerator up to 4 days (although if your home looks like ours, I will doubt that they will last so long).

More favorite salsa recipes

If you like this recipe, try to make one of these fresh salsas then:

Easy corn salsa

Preparation time: 5 minutes min

Total time: 5 minutes min

Service 6

This corn salsa recipe is a fresh and easy summer aperitif! I like to do it with raw corn for the crunch. You can also grill the corn to add a smoked and charred flavor. The two versions are delicious!

• 2 cups Fresh corn grains,, from about 3 corn ears
• ¾ cup Red dice onion
• ½ cup chopped fresh coriander
• ¼ cup dice red pepper
• ¼ cup Fresh lime juice
• 2 cloves,, ax
• 1 Pepper jalapeño,, stem and diced
• ½ teaspoon sea salt,, more to taste
• Freshly ground black pepper

Cook modePrevent your screen from becoming dark

• In an average bowl, mix the corn, onion, coriander, pepper, lime juice, garlic, jalapeño, salt and pepper. Stir to combine.

• Cool until it is ready to use. Serve with tokens to dip or recover on tacos, burgers or salads!