The meals ready to eat potentially “falsified” were produced by Freshrealm and sold in Walmart and Kroger stores on a national level, said FSIS.
Until now, the FSIS survey has not determined the particular ingredient responsible for contamination.
Freshrealm recalls the following products manufactured before June 17, 2025:
- 32.8 oz. Packages of tray containing “grilled chicken in Alfredo markets with tender fettuccines with creamy alfredo sauce, white meat chicken and shaved parmesan cheese” with the best date 06/27/25 or before
- 12.3 Oz. Packages of trays containing “grilled chicken in Alfredo markets with tender fettuccines with creamy alfredo sauce, white meat chicken, broccoli and shaved parmesan” with the best 26/06/25 or previous
- 12.5 oz. Packages of trays containing “Home Chef Heat & Eat Chicken Fettuccine Alfredo with pasta, grilled white meat chicken and Parmesan cheese” with the best date of 19/06/25 or anterior
The packaging of these items has the inspection mark of the American Department of Agriculture (USDA) on the label of products, as well as establishment numbers “Est. P-50784 “,” is. P-47770 “or” is. P-47718 »Printed next door.
FSIS said that some people may still have the chicken recalled Fettuccine Alfredo in the refrigerator or freezer. The agency urges the public not to eat meals recalled and to throw them or to return them to the place of purchase.
Listeria can cause a serious, even fatal infection
The condition affects almost exclusively adults over the age of 60, people with compromise immune systems and pregnant people.
Listeriosis is called invasive if it spreads beyond the gastrointestinal tract. During pregnancy, invasive listeriosis can cause miscarriages, mortinagers, premature delivery or deadly newborn infection.
In other high -risk groups, invasive listeriosis can cause serious illness or even death.
Invasive listeriosis can cause the following symptoms:
- Fever
- Muscle pain
- Headache
- Stiff neck
- Confusion
- Loss of balance
- Seizures
Sometimes these symptoms occur after diarrhea or other gastrointestinal problems.
If you are in a high-risk group and you feel pseudo-grapple symptoms within two months of the consumption of potentially contaminated food, you should get medical care and explain your potential exposure.
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