César chicken salad sandwich – cupboard kitchen

Chicken Caesar Salad Sandwich

Preparation time:: 5 minutes Marinate:: 20 minutes Cook time:: 15 minutes Total time:: 20 minutes Portions:: 4

All the flavors of a Caesar salad in a sandwich with a tender seasoned chicken and the pepperoni!

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ingredients

• 1 book breasts or boneless and skinless chicken, cut into pieces of the size of a bite
• 2 tablespoons of mayonnaise (or oil)
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1 teaspoon
• 1 teaspoon of paprika
• 1/2 teaspoon of Cayenne
• 2 Roman lettuce cup, in fine slices
• 1/4 Caesar dressing cup (link)
• 2 tablespoons of amonggiano Reggiano (Parmesan), grated or shaved
• 1/2 cup of croutons, crumbled
• 4 buns or 8 slices of bread (gluten -free for gluten -free)
• 2 ounces pepperoni

instructions

1. Marinate the chicken in the mixture of mayonnaise, garlic, salt, pepper, paprika and cayenne, covered, in the refrigerator, for 20 minutes until night.
2. Cook the chicken in a pan over medium heat until it is cooked through, about 10-15.
3. Mix lettuce, vinaigrette, parmesan and croutons.
4. Assemble the sandwich with pepperoni, chicken, Caesar salad and take advantage of it!

Option: Omit the pepperoni or replace with bacon or dried tomatoes in slices!
Option: Add 1 large tomato, trench.
Option: Add 1 lawyer, diced.
Option: Add 1/4 finely sliced red onion cup.

Nutritional:: CALORIES 381,, GRAS 18G (4G saturated,, Trans 0),, Cholesterol 102 mg,, Sodium 537 mg,, Carbohydrates 19g (2G fiber,, 2G sugars),, Protein 34G

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