Food News

This sheet pan gratin is crispy on the edges, creamy in the middle and totally irresistible

Why it works The wide surface area of ​​a baking sheet exposes more of the gratin to the direct heat…

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The Lazy Dinners Our Editors Turn To When Recipes Seem Too Much Work

When the concept of “girls’ dinner” came up a few years ago, I was taken aback. Why did the idea…

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This caramelized pear version is fall’s new favorite dessert

Why it works Thinly slicing and spreading the pears over the pan promotes even cooking while creating an attractive presentation.…

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We Tried Every Pumpkin Product at Trader Joe’s: Here Are the Ones Worth Buying

Every year, when the leaves turn red and orange and the cool, crisp weather of fall arrives, my true self…

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Pumpkin Baked Oatmeal Recipe – Love and Lemons

This Easy Pumpkin Oatmeal is everything I want for breakfast on a crisp fall morning! It’s comforting, warmly spiced, and…

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Split pea soup

All I’ve been craving lately is a big bowl of hot soup! Lucky for me, this easy split pea soup…

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The Middle Eastern spice blend I use to spice up chicken, potatoes and more

Why it works Grinding whole spices releases their essential oils, resulting in a more vibrant and aromatic spice blend. Storing…

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These Cheese Enchiladas Are My Ultimate Vegetarian Comfort Food

Why it works Roasting sweet potatoes, poblanos and onions concentrates their flavors and adds caramelized depth, preventing the topping from…

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We tested 6 brands of frozen buttermilk pancakes: our winner is as good as homemade

We tested six brands of frozen pancakes that you’re likely to find at your local supermarket. To find the best,…

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Apple Cinnamon Hand Pies

These apple pies live in the space I strive to achieve in baking – classic, rustic, with a little twist…

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