Food News

Why Canned Chickpeas Stay Hard and the Simple Solution That Softens Them Quickly

Canned beans are high on my list of useful food innovations. You don’t need to remember to soak dried beans…

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15 Wonderful Winter Salad Recipes

I’ve always said that salads are my favorite kind of meal. They’re the one thing I never get tired of…

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We Tested 3 Popular Hanukkah Latke Brands: Only 1 Delivered Really Crispy

We tested three brands of latkes that you’ll likely find at your local supermarket. To find the best ones, we…

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What everyone is cooking this month

Serious eating / Amanda Suarez Daniel says this for his everyday roast chicken: five minutes of prep, a cold oven,…

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Southwestern-Style Cheesy Breakfast Strata

Why it works Using fresh oven-dried bread instead of stale bread creates a more porous crumb that absorbs the custard…

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3-Ingredient Chinese Ginger Curd Recipe

Why it works Using freshly grated ginger from a ripe, fleshy root, rather than a very young or older, shriveled…

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Easy Air Fryer Meatballs with Sweet and Sour Pomegranate Glaze

Why it works Moistening the panko with grated shallot and garlic juice adds flavor while ensuring tender meatballs. Air frying…

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The Bold 20-Minute Mexican Shrimp Dinner My Family Makes Every Week

Why it works A blend of árbol, guajillo, and habanero peppers produces a spicy, fruity sauce for shrimp. Searing butterflied…

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Holiday Baking Beyond Cookies

Few people love baking holiday cookies more than me, but a lot of my favorite December baking happens outside of…

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10 Stuffed Pasta Recipes for Creamy, Cheesy, Comforting Bliss

As we enter the colder part of the year, our thoughts turn to pasta, specifically stuffed pasta. Luxurious little pockets…

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