Burgers in southwest Turkey with a zucchini

Türkiye wet and zucchini pancakes with chili powder, cumin, garlic and onion in hamburgers with lettuce, tomato, guacamole and mayo chipotle!

Hamburgers are a classic summer cuisine and these hamburgers in the southwest turkey are a tasty favorite. The turkey is a good option for burgers and because it can be on the dry side, I like to add grated zucchini that help keep the pancakes pleasant and humid when cooked! The seasoning of these hamburgers is a simple southwest mixture of chipotle chili powder, paprika, cumin, onion powder, garlic powder, work with Worcestershire, salt and pepper. The cheese is optional and I like a nice pepper jack or cheddar which is melted on the pancakes after their cooking. You can choose all the hamburger fittings you love and I generally go with lettuce, tomato, guacamole and mayo chipotle!

Burgers in southwest Turkey with a zucchini

Preparation time:: 15 minutes Cook time:: 10 minutes Total time:: 25 minutes Portions:: 4

Türkiye wet and zucchini pancakes with chili powder, cumin, garlic and onion in hamburgers with lettuce, tomato, guacamole and mayo chipotle!

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ingredients

For turkey pancakes:

• Hired Türkiye of 1 Book
• 1 cup of zucchini, grated and pressed from an excess of liquid
• 1/4 cup of breadcrumbs (gluten -free for gluten -free)
• 1 teaspoon of chili chipotle powder
• 1 teaspoon (smoked) paprika
• 1 teaspoon of cumin on the ground
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 2 teaspoons of Worcestershire sauce (optional)
• salt and pepper to taste

For burgers:

• 4 slices of jackyous cheese
• 4 rolls (gluten -free for gluten -free)
• 4 lettuce leaves
• 1 large tomato, trench
• 1/4 Guacamole cup (link) (or lawyer slices)
• 1/4 mayonnaise cup
• 1 tablespoon of chopped chipotle in Adobo

instructions

For turkey pancakes:

1. Mix the turkey, zucchini, breadcrumbs, chipotle chili powder, paprika, cumin, onion powder, garlic powder, Worcestershire sauce, salt and pepper, divide into 4 equal pieces and form in patties.

For burgers:

2. Cook the pancakes by toast or by frying over medium-high heat or grilling, until they are cooked, about 3-5 minutes on each side.
3. Place the cheese on the pancakes and let melt before removing heat.
4. Assemble the burgers with the rolls, the lettuce, the tomato slices, the guacamole and the mixture of the Mayo and chipotle peppers with Adobo, and take advantage of it!

Nutritional:: CALORIES 423,, Gusse 34g (9g saturated,, Trans 0),, Cholesterol 111 mg,, Sodium 722 mg,, Carbohydrates 33g (2G fiber,, 6g sugars),, Protein 35g

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