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Broccoli florets recalled due to Salmonella bacteria

Your Fresh Market brand broccoli florets are being recalled in Canada due to Salmonella contamination. The recall was triggered when testing by the Canadian Food Inspection Agency revealed the contamination.

The recalled broccoli florets were distributed in New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island and Quebec.

Consumers can identify the recalled product by looking for the following information on the 907 gram plastic bag label: UPC number 6 27735 27054 8, BBD code number 2025-NO-26 and lot number 25318.

About Salmonella Infections
Foods contaminated with Salmonella bacteria generally do not look, smell, or taste spoiled. Anyone can get a Salmonella infection. Infants, children, the elderly and people with weakened immune systems are at higher risk of severe illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctor about their possible exposure to Salmonella bacteria, because special tests are needed to diagnose salmonellosis. Symptoms of a Salmonella infection can mimic other illnesses, often leading to misdiagnosis.

Symptoms of Salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults typically stay sick for four to seven days. In some cases, however, diarrhea can be so severe that patients need to be hospitalized.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop serious illness and serious, sometimes life-threatening conditions.

Some people become infected without getting sick or showing symptoms. However, they can still transmit the infection to others.

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