Birria chili chopped beef – cupboard kitchen

Chili chili

Preparation time:: 10 minutes Cook time:: 45 minutes Total time:: 55 minutes Portions:: 8

All Birria’s pepper flavors in a quick and easy version with chopped beef!

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ingredients

• 4 dried peppers Guajillo
• 2 dried ancho peppers
• 1 cup of water, just boiled
• 2 pounds of chopped beef
• 1 cup of onion, in dice
• 4 garlic cloves, chopped
• 2 tablespoons of tomato paste (optional)
• 1 (14.5 ounces) can crush tomatoes
• 1 cup of beef broth (or chicken broth or water) *
• 2 teaspoons of cumin on the ground
• 1 teaspoon of coriander
• 1 teaspoon of ground black pepper
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of earth pods
• 1/2 teaspoon of Jamaica
• 2 teaspoons of oregano
• 1 teaspoon (smoked) paprika
• 1 tablespoon of apple cider vinegar
• 2 bay sheets (optional)
• salt to taste

instructions

1. Toast toast peppers in a thick background pan for 30 seconds on each side before soaking in boiled water to tender, about 20 minutes.
2. Remove the stems and seeds from the soaked peppers and reduce them, as well as the soaking water, in a cooking robot until smooth consistency.
3. Meanwhile, cook the beef in a large skillet over medium-high heat, separating it while it cooks, until it is cooked, about 8 to 10 minutes, before emptying any excess fat.
4. Add the onion and cook until tender, about 5-7 minutes.
5. Add the garlic and tomato paste and cook until they are flavored, about a minute.
6. Add the puree peppers (from step 1), tomatoes, broth, cumin, coriander, pepper, cinnamon, cloves, spice pipes, oregano, paprika, vinegar and bay leaves, bring to a boil, reduce the fire and simmer 15-20 minutes.

Option: Add 2 teaspoons of Worcestershire sauce (gluten -free for gluten -free).
Option: Add 2 teaspoons of soy sauce (gluten -free for gluten -free).
Option: Crush the high fat after cooking.
Option: * Use more or less broth depending on the thickness or the end you want the broth to be. If you want broth to dive tacos, use at least 2 cups of broth.
Option: Season with salt, honey and vinegar to taste, balancing spicy, salty, sweet and sour.
Option: Serve garnished with: fresh dice onions, marinated red onions, sure cream, slices radish, coriander, cheese (grated or crumbled), lime quarters, etc.
Option: Use in tacos !!!

Nutritional:: CALORIES 342,, Gusse 23g (8g saturated,, Trans 1g),, Cholesterol 80 mg,, Sodium 268 mg,, Carbohydrates 11g (3G fiber,, 3G sugars),, Protein 22g

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