How to choose the perfect watermelon every time

Watermelon is the classic summer fruit, but choosing the good watermelon can feel like a little bet. However, with a little know-how, you can choose the perfect watermelon each time.

Jump at the main dishes to remember.

1. Search the field point

A ripe watermelon has a creamy yellow or light beige place on its crust where it rested on the ground during growth. This is known as the field spot or floor spot. A white or clear yellow spot may indicate the sub-admission. The more intense the color, the softer the watermelon.

2. Check the shape

Netherlands must have a symmetrical shape with rounded ends. If it is distorted or unbalanced, it could suggest that it has developed unevenly and may not have the best texture or the best flavor. Look for one with smooth, uniform and round curves. This guarantees that this has developed uniformly, which makes it more likely to be sweet and juicy.

Some specialty melons are cultivated in a specific form, such as a square, and this rule of form does not apply to them.

3. Look at the color

The watermelons are available in a variety of colors, with stripes ranging from deep green to lighter green shades. A coherent color through the fruit points to a ripe and ready melon. In addition, avoid brilliant watermelons, which means that it may have been chosen too early. A dull air melon indicates maturity.

4. Take the Stripe finger test

Not all watermelons have scratches, but if the variety you look at, then you will want to do the Stripe finger test (Note: this test does not work on mini pastries):

• Gather your index and your fingers in the middle.
• Place them between two dark green stripes on the watermelon.
• If your fingers settle in space, it is a good indicator that watermelon is ripe and soft.
• The larger the space between the stripes, the more enough the watermelon has enough time to mature and develop a juicy flavor.

5. Locate the strap

Examine all sides of your watermelon, looking for dark vein -shaped spots, otherwise known as the strap. This strap is also called “sugar spots” because the sugar has infiltrated inside, indicating a sweet and juicy watermelon.

6. Give him a blow

You may have noticed others in the product section on the watermelons. They try to “hear” a juicy melon.

Strong the watermelon with your joints and try to listen to a deep and hollow sound. This indicates that it has a good amount of water content, which means that it is a juice fruit. A dull and flat sound often suggests that the fruit is either underward or too ripe.

7. Examine the texture of the skin

The skin (bark) of the watermelon can tell you a lot about the maturity of the fruit. The skin should be firm and smooth in texture. Be looking for strange points (other than field stain) or irregular coloring, which can indicate uneven maturation.

8. Pick up it

The weight of a watermelon counts. Choose the heaviest for its size. The more heavy it feels, the more water it contains. It is a sign of a juicy and tasty watermelon. If he feels light, he could be underdresses or dried inside.

9. Check the tail

Look for a small rod or a dried tail at the top of the melon:

• A green stem indicates that the melon was harvested too early, which can mean that it does not completely mature.
• A dried tail indicates that the melon was left to mature the vine, which is ideal. A dry brown tail indicates the maximum maturity and the best chance of a soft and tasty melon.

10. Log down from damaged waterings

Make sure you examine your watermelon for any damage. Although small imperfections are normal, cracks or larger cuts can be a sign of over-manipulation, which could affect its taste and food safety. To avoid all spoiled watermelons, get away from all melons with cuts, bruises, weaknesses, bumps or visible damage.

Main to remember

• A ripe and juicy watermelon will be round and uniform color, and will have a large spot of yellow field and straps, and feels heavy for its size.
• Strong the watermelon, listen to a deep and hollow sound.
• Log away from all the watermelons that are shiny, unevenly or who have visible damage, including bruises, cuts, weaknesses, bulges or lumps.