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American dairy producers, ice manufacturers to eliminate artificial colors in products by 2027

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American ice cream will be in good health again.

The American secretary of agriculture, Brook Rollins, with the secretary of the United States of Health and Social Services, Robert F. Kennedy Jr. and the Food and Drug Administration Commissioner (FDA), Dr. Mary Makary, essentially made this announcement on Monday. (See the video at the top of this article.)

MAHA leaders, as well as the International Dairy Foods Association (IDFA) and dairy producers, have announced that artificial colors in ice cream products will be eliminated by the end of 2027.

All to know about Maha

Second. Rollins told Fox News Digital in a press release: “Each of these efforts helps families make better choices and pursue healthier lives.”

“I appreciate the members of the IDFA for having directed this new initiative and finding ways to promote the agenda of President Trump Make America Healthy,” she added.

HHS dry. Robert F. Kennedy Jr. and USDA dry. Brooke Rollins announced on Monday that ice manufacturers planned to eliminate several artificial colors from their products by 2027. (Brendan Smialowski / AFP via Getty Images)

Michael Dykes, CEO of IDFA, said he reduced sugar by 60% in American schools and flavored milk, which is product n ° 1 for children.

“This announcement today represents more than 40 individual ice cream companies,” said Dykes.

“It is the greatest effort of the genre.”

Second. Kennedy congratulated large food manufacturers who have committed to withdraw the artificial coloring from their food.

Family ice cream fair looking for spoons without artificial dye after the ban

“With this addition today dairy and producers of dairy products, we now have around 35% of the American food industry that has made commitments,” said RFK Jr.

He added that statistics are added to around 35% to 40% of the food industry, which was “already organic and healthy and without chemicals”.

Blue ice

American dairy producers and ice producers have agreed to eliminate artificial colors by 2027 as part of the Make America Healthy Again initiative. (Istock)

Dairy producers from Michigan, Illinois, Idaho and Indiana were at the press conference.

The owner of the Schwoeppe Laitière farm and fifth -generation dairy farmer Sam Schwoeppe de l’Insiana praised the advantages of consuming whole milk.

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Her parents were nourishing parents, she said, and she personally witnessed the importance of good nutrition in her life, which makes her mission “to feed children”.

“I will never forget that one of my brothers arrives [at] Our family at the age of nine with gray hair, bald spots on their head and skin is glowing from their body due to a lack of nutrition, “she said.

Crame of adorable happy child holding a delicious ice cream cone

“American children’s disease is not a problem of will. It is not their fault. We can do things that will make food supply healthier.” (Istock)

“After a month of regular meals, including dense nutrition provided by whole milk and dairy products – and of course, our ice cream festivals on regular weekends – he turned into a little boy with freckles,” said Schwoeppe.

“It is essential that we consume good healthy food products,” she added. “The products containing real dairy products are the most nutritious options, and even if the ice cream is decadent and has calories, it certainly beats the devil of candies and soda for sweet treat.”

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Dairy products are a good source of essential nutrients such as calcium, potassium and vitamin D, according to 2020-2025 food directives.

Commissioner Makary also announced that the FDA would approve another natural food dye: Gardenia Blue.

Ice Cream Cornets

“The products containing real dairy products are the most nutritious options, and even if the ice cream is decadent and has calories, it certainly beats the devil of candies and soda for sweet treat.” (Istock)

“American children’s disease is not a problem of will. It is not their fault. We can do things that will make food supply healthier, one step at a time,” said Makary.

In May, the FDA approved three natural source colors in food: Galdieria blue extract, extract of pea flowers butterfly and calcium phosphate.

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The Maha movement has spread to a number of local communities – with Stella’s house ice cream in South Carolina, as well as King Cone in Plover, Wisconsin, by removing artificial food colors, Fox News Digital reported.

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