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What is the best dairy substitute?

Almond and oat milk is two popular dairy substitutes. Although they have similar nutritional profiles, subtle differences exist in their potential advantages and use for health.

Jump at the main dishes to remember.

Almond milk vs oat milk: nutrition

Almond milk vs oat milk: What is the best substitute for the newspaper?
Oat milk, 3.5 ounces Almond milk, 3.5 ounces 2% cow’s milk, 3.5 ounces
Water (%) 91 96.5 89
Calories 48 18 50
Protein (G) <1 <1 3
Fat (G) 3 1.5 2
Carbohydrates (G) 5 <1 5
Calcium (MG) 150 (15% DV) 160 (16% DV) 126 (12.5% DV)
Vitamin D (IU) 70 (12% DV) 60 (10% DV) 45 (7.5% DV)
Key: Grams (G), milligrams (MG), international units (IU), daily value (DV).
  • Almond milk is lower in calories, fats and carbohydrates than oat milk.
  • Almond milk has a higher water content.
  • The two options contain similar quantities of calcium and vitamin D.

Advantages of almond milk

The advantages of almond milk come from its nutritional profile.

What to consider before choosing almond milk

Despite its advantages, almond milk has certain potential drawbacks.

  • Low in protein
  • Higher potential risk of kidney stones
  • Dangerous for people with trees with trees

Benefits of oat milk

Oat milk offers certain health benefits.

  • To allergens
  • Lactose -free
  • Softer and creamy texture

What to consider before choosing oat milk

Oat milk also has some drawbacks.

  • Higher in carbohydrates
  • Low in protein
  • Sugars or oils added in certain products, although unwedded products are available
  • Potential cross -crossing of gluten, although it is naturally gluten -free
  • Potential for herbicide exposure (glyphosate), although probably minimal
  • Higher in phosphorus, a consideration for those who have kidney problems

Durability of almond milk vs oat milk

Oat and almond milks have lower carbon footprints than cow’s milk. However, the sustainability of plant -based milks depends on the place and how the ingredients are cultivated.

Oat milk can be the most sustainable option, with a high at high sustainability score.

Almond milk is low to moderate, mainly because of its high demand for water and its potential impact on local ecosystems, according to agricultural practices used.

How to use almond and oat milk

Almond milk and oat milk are versatile and have many potential uses.

  • Use in coffee, tea or hot chocolate
  • Add to smoothies
  • Use as liquid for pudding, oats, cold cereals or other breakfast cereals
  • Mixed in sauces
  • As a basis for currys
  • Replacement of other liquids in pastries

Oat milk has a more creamy texture and a softer taste than almond milk. Remember to use oat milk on almond milk in sauces, soups or stews where you want a creamy without added flavor.

Almond milk vs oat milk: what dairy alternative is healthier?

Almond and oat milk is similar. However, almond milk can be a healthier dairy alternative in most cases.

  • Almond milk is lower in calories and carbohydrates, which makes it beneficial for people watching their blood sugar or focusing on weight loss or management.
  • Almond and fortified oat milk provides calcium and vitamin D, often in quantities comparable to those found in dairy products. However, the significant deficit in almond and oats are their low protein content.
  • The addition of milk-rich milk to breakfast cereals increases the protein content of the meal, helping you feel more full and more satisfied.
  • Oat milk is suitable for allergens, making it an alternative appropriate to dairy products and other plant -based milks. It is also generally the most environmentally friendly option.

Main to remember

  • Fortified almond and oat milk shares a similar content of calcium and vitamin D, but no longer a good source of protein.
  • With less allergies to trees, almond milk is the healthier option, given its low calorie and carbohydrate content and beneficial effects on blood sugar.
  • Use almond or oat milk such as cow’s milk: add smoothies, soups, sauces or pastries.
Very well health uses only high -quality sources, including studies evaluated by peers, to support the facts within our articles. Read our editorial process to find out more about how we check the facts and keep our content precise, reliable and trustworthy.
  1. American department of agriculture. Milk, fat reduction, liquid, 2% milk grains, with additional vitamin A and vitamin D.

  2. Mitri J, Tomah S, Dreyfuss J, et al. 31-Ou: almond milk has no additional advantage of 2% milk on postprandial blood sugar, lipidemia and gastrointestinal hormones in patients with type 2 diabetes. Diabetes. 2022; 71 (supplement_1). DOI: 10.2337 / DB22-31-OU

  3. Vanga SK, Raghavan V. To what extent do plant alternatives behave nutritionally compared to cow’s milk ?. J Food SCI Technol. 2018; 55 (1): 10-20. DOI: 10,1007 / S13197-017-2915-Y

  4. Monash University. Dairy alternatives (drink and yogurt) – weak FODMAP options.

  5. Borin JF, Knight J, Holmes RP, et al. Alternatives to vegetable milk and risk factors for kidney stones and chronic kidney disease. J Ren Nutr. 2022; 32 (3): 363-365. DOI: 10.1053/J.JRN.2021.03.011

  6. American department of agriculture. Oat milk, not sweet, simple, refrigerated.

  7. US Food & Drug Administration. Questions and answers on glyphosate.

  8. Green A, Nemecek T, Walther B, et al. Environmental impact, micronutrient adequacy, quality of proteins and fatty acid profiles of plant drinks compared to cow’s milk: an assessment of sustainability. Lancet’s planetary health. 2022; 6: S8. DOI: 10.1016 / S2542-5196 (22) 00270-4

  9. They Department of Agriculture, MyPlate. Move to low fat or fat-free dairy products.

  10. Collard km, McCormick DP. A nutritional comparison of cow’s milk and alternative dairy products. Acad Pediatr. 2021; 21 (6): 1067-1069. Two: 10.1016 / J.Acap. 2010.12.007


By Amy Brownstein, MS, RDN

Amy Brownstein, MS, RDN, is a dietitian of private practice and a nutrition consultant based on the west coast. She is passionate about the translation of the science of nutrition into digestible and usable educational information and educational recommendations.

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