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10 high fiber summer fruits

Fibers content for a cup of summer berries
Fiber
Raspberry 8 g (grams)
Loganberries 7.8 g
Blackberries 7.6 g
Boysenberries 7 g
Redcurrants 6.5 g
Blueberry 3.6 g
Strawberries 3 g

2. Apples

Apples have 4 grams of fiber per portion.

Images of Istetiana / Getty


  • Fiber: 4 g
  • Size service: 1 medium apple (182 g)

Apples are a high fiber summer fruit that you can enjoy all year round.

The skin and apple flesh contain both soluble And insoluble fiber. About 70% of the fiber content in an apple is an insoluble fiber, while the rest is a type of soluble fiber known as pectin.

According to a review, a higher diet can reduce the risk of dying from cancer and heart disease.

3. Star fruit

The star fruit has about 4 grams of fiber per portion.

Galitskaya / Getty Images


  • Fiber: 3.7 g
  • Size service: 1 cup

Star Fruit (Carambola Averrhoa) is a tropical fruit better appreciated in summer.

Because it is rich in fiber and low in calories, star fruit can help maintain normal blood sugar.

Star fruits also contain antioxidants and various minerals and have had anti-inflammatory and hypotestrative effects in laboratory studies.

4. Mangoes

The mangoes have about 3 grams of fiber per portion.

Images Apomares / Getty


  • Fiber: 3 g
  • Size service: 1 cup

Eating mangoes can help you increase your fiber intake and other essential nutrients.

In adults, mango consumption has been linked to a decrease in the daily intake of added sugar, sodium and cholesterol. It has also been linked to an increase in daily fibers, magnesium, potassium, folate, vitamin A, vitamin C and vitamin E contribution.

Some research shows that mango consumption can also help weight management.

5. Péaches

Fisheries have about 2 grams of fiber per portion.

Diana Robinson Photography / Getty Images


  • Fiber: 2 g
  • Size service: 1 average fishing

Fisheries are a soft and vague summer fruit offering various health benefits.

Fisheries contain other beneficial nutrients in addition to fibers, including minerals, organic acids and antioxidants flavonoids And anthocyan.

Soluble fibers in peaches have favored intestinal health and helped reduce blood pressure and cholesterol.

6. Bananas

Bananas have about 3 grams of fiber per portion.

Kinga Krzeminska / Getty images


  • Fiber: 3 g
  • Size service: 1 average banana

Bananas are also available all year round, but are considered a tropical summer fruit.

The bananas contain both fibers and resistant starch, a type of carbohydrates not digested in the intestine. Resistant starch acted in the same way as prebiotics and improving intestinal health.

Resistant starch in bananas can also help manage diabetes.

7. Apricots

Apricots have about 1 gram of fiber per portion.

Westend61 / Getty images


  • Fiber: 1 g
  • Size service: 1 apricot

Apricots are a fruit fruit that is often compared to peaches.

The apricots are seasonal in spring and summer and contain phenolic and carotenoid compounds which act as antioxidants.

Apricots also contain soluble fibers that have helped prevent constipation and lower cholesterol levels.

8. Cherries

Cherries have about 3 grams of fiber per portion.

Ekaterina Smirnova / Getty Images


  • Fiber: 3 g
  • Size service: 1 cup

There are many types of cherries, all of which contain fibers.

In addition to fibers, cherries also contain vitamins, minerals and antioxidants that have anti-inflammatory properties.

Various human and animal studies have shown that cherry consumption can help reduce the risk of inflammatory diseases such as arthritis, heart disease and diabetes.

9. GOYAVE

The guava have almost 9 grams of fiber per portion.

© Copyright 2011 Sharleen Chao / Getty Images


  • Fiber: 8.9 g
  • Size service: 1 cup

The guava is another summer fruit from the tropical regions of the world. It contains fibers and other beneficial nutrients.

Traditionally, the guava has been used to deal with digestive problems. However, research shows that fruits can also benefit in diabetes, heart disease and cancer prevention.

10. Passion fruit

Passion fruit has nearly 6 grams of fiber per portion.

Diana Miller / Getty Images


  • Fiber: 6.1 g
  • Size service: 1/4 cup

The fruits of passion are a small but powerful summer to high fiber. Due to its nature rich in nutrients, passion has been linked to several health benefits.

Laboratory research suggests that passion fruits can help reduce oxidative stress.

Passion fruits can also help with high blood pressure, muscle pain and the function of the nervous system.

How many fibers should you consume daily?

How many fibers you need in a day
Age (years) Men Women
51+ 28 g 22 g
31-50 31 g 25 g
19-30 34 g 28 g
14-18 31 g 25 g
9-13 25 g 22 g
4-8 20 g 17 g
2-3 14 g 14 g
Food reference intake (DRI) for fiber
  • Adults (90% of women and 97% of men) in the United States do not have enough fiber in their diet.
  • Dietary fibers decrease the risk of heart disease, improves digestive and metabolic health and helps prevent specific cancers.
  • It is essential to know how many fibers you should get daily and do your best to aim for this.
  • Fruits are an excellent source of fiber, in addition to vegetables, whole grains, nuts, seeds and legumes.
  • Summer to high fiber and other food fruits can be included with meals and snacks throughout the day to help you reach your fiber goals.

Main to remember

  • Specific high fiber fruits are in season and their fresher during the summer.
  • Many summer fruits are good sources of fiber and other beneficial nutrients, such as vitamins, minerals and antioxidants.
  • Getting enough fibers every day, 28 to 34 grams per day for adults, can reduce your risk of heart disease and other health problems.
Very well health uses only high -quality sources, including studies evaluated by peers, to support the facts within our articles. Read our editorial process to find out more about how we check the facts and keep our content precise, reliable and trustworthy.
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  2. Food guidelines for Americans. Food fiber sources.

  3. USDA Snap-Ed connection. Apples.

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  6. USDA Snap-Ed connection. MANGOS.

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  8. USDA Snap-Ed connection. Fisheries.

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  10. USDA Snap-Ed connection. Bananas.

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  12. USDA Snap-Ed connection. Apricots.

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  14. USDA Snap-Ed connection. Cherries.

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By Brittany Lubeck, MS, RDN

Lubeck is a dietitian nutrition writer and independent with mastery in clinical nutrition.

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