9 Cozy Bean Recipes That Are Worth Eating

Beans are an essential pantry resource, and one of the most intuitive ways to use them is in soups, stews, and chili. Canned beans certainly have their place, but we much prefer cooking dried beans at home, and many of the recipes in this collection demonstrate why. Simmering dried beans allows us to flavor them with onion, bay leaf, and other aromatics, and the cooking liquid thickens soups slightly, giving them a deliciously silky texture. Of course, we don’t always have the time or inclination to soak and simmer a batch of beans, so you won’t lose points with us for using the cans you have lying around. Below, discover our favorite bean soup, stew, and chili recipes to add a cozy touch!