8 grightening and juicy hot dog recipes for your next barbecue

Most of the time, the hot dogs during dams are dry, ratatored and have a tough exterior, making them unsightly and unpleasant to eat. I want a Dodue and juicy hot dog – ideally which was poache then charred. (According to Kenji, this is the best way to grill the sausages.) I also want it to be stacked with garnishes and condiments: give me mild and tangy marinated onions, great pressure of ketchup, a lot of sharp mustard and tart flavor! A little additional effort is everything you need to make a superb hot dog, and below, we have gathered our favorite ways of preparing succulent and tender hot dogs, including chilian hot dogs filled with mayonnaise and festive firecrackers wrapped in puff pastry cookie. No hot hot dogs here!

June 2016