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7 things that actually help make a hangover go away

There are steps you can take to ease hangover symptoms, such as fatigue, nausea, and headaches.

1. Mango

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The tasty orange fruit, whether harvested from the tree or purchased at your local grocery store, may offer some protection against a hangover. The flesh and skin of the mango seem to reduce blood alcohol levels after consumption.

Whether you enjoy mangoes in a smoothie, in a salad, or diced on their own, snacking on these fruits may be more enjoyable if you wake up with a hangover.

2. Ginger

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Ginger contains natural antioxidants, many of which are thought to help control alcohol-induced oxidative stress. It is also a popular remedy for nausea. Since an upset stomach can accompany a hangover, try sipping ginger tea or chewing pickled ginger to support your tummy.

3. Hydration

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Alcohol causes your body to produce more urine, which can cause dehydration. Symptoms of dehydration may include headaches, lethargy and excessive thirst.

Loss of water and electrolytes like potassium and sodium through urine can cause an electrolyte imbalance. Staying hydrated (preferably with electrolytes, like an oral rehydration solution) helps replenish your body.

Your hydration efforts should actually begin before you start drinking alcohol. Being (and staying) hydrated while you drink is your best way to prevent dehydration.

4. Maple sap

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Tapping a maple tree will produce a natural liquid called sap that is full of electrolytes, prebiotics and antioxidants. Many people boil the sap to make maple syrup, but it’s healthy and delicious to drink it on its own before boiling (and you can buy it in this form at the store). Having a little to sip before going out can help stave off a hangover.

A 2011 study published in the International Journal of Molecular Medicine found that giving rats maple sap (called “maple water”) 30 minutes before giving them alcohol reduced the rats’ blood alcohol concentrations compared to rats that did not consume water.

Although human studies are needed to draw conclusions about a relationship between maple sap and hangovers, drinking the sap is a potential hangover cure that poses few risks. Plus, it’s delicious!

5. Red Ginseng

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Although most data is based on small samples or animal subjects, taking red ginseng when consuming alcohol has shown promise in relieving hangovers.

In a randomized crossover study, researchers studied the effects of red ginseng on relieving alcohol and hangover symptoms in 25 healthy men. Men who took ginseng had decreased blood alcohol levels and hangover symptoms compared to controls, suggesting that red ginseng may have a positive effect.

6. Prickly Pear

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The beautiful red fruits found on the nopal cactus may have potential hangover-relieving powers. Also known as prickly pear, tuna fruit or sabras, prickly pears are a sweet fruit that is quick and easy to snack on.

Research has shown that the fruit may reduce hangover symptoms, including nausea and dry mouth, by inhibiting inflammation. According to a 2004 study, eating prickly pear could reduce the severity of hangovers by half.

7. L-Cysteine ​​Supplements

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Some research has shown that supplements containing the amino acid L-cysteine ​​may relieve hangovers. According to a small study, people who took 1,200 milligrams of L-cysteine ​​experienced fewer headaches and less nausea than they usually experienced during a hangover.

As with many other “hangover cure” studies, the data from the L-cysteine ​​study is not extremely strong. The study was also funded by a company that makes L-cysteine ​​supplements, meaning it could have been biased.

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts in our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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  2. Kim S, Cho S, Min T, Kim Y, Yang S, Kim H, Hyun S, Kim H, Kim Y, Choi H. Improving effects of mango fruit (Mangifera indica L.) on plasma ethanol level in a mouse model evaluated with H NMR-based metabolic profiling. J Clin Biochem Nutr. May 2011; 48(3): 214-21. doi:10.3164/jcbn.10-96

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  6. Lee D, Kim S, Lee D, Yu J, Jang S, Joo S. Ginsenoside-free molecules from steam-dried ginseng berries promote ethanol metabolism: an alternative choice for an alcohol hangover. J Food Sci. July 2014;79(7):C1323-30. doi:10.1111/1750-3841.12527

  7. Wiese J, McPherson S, Odden M, Shlipak M. Effect of opuntia ficus indica on alcohol hangover symptoms. Arch Med Intern. 2004 Jun 28;164(12):1334-40. doi:10.1001/archinte.164.12.1334

  8. Eriksson PCJ, Metsälä M, Möykynen T, Mäkisalo H, Kärkkäinen O et al. Vitamin supplement containing L-cysteine ​​that prevents or alleviates alcohol-related hangover symptoms: Nausea, headaches, stress and anxiety [published online ahead of print, 2020 Aug 18]. Alcohol Alcohol. 2020; agaa082. doi:10.1093/alcalc/agaa082


By Lauren Manaker MS, RDN, LD, CLEC

Manaker is a dietitian, lactation consultant and author. She was named an emerging leader in women’s health by the National Academy of Nutrition and Dietetics.

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